Content of phenolic compounds in fruit processing residues by mass spectrometry von Vagula, Julianna Matias, Visentainer, Jesuí Vergilio, Lopes, Ana Paula, Maistrovicz, Fabiana Carla, Rotta, Eliza Mariane, Suzuki, Rubia Michele

Volltext

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits von Visentainer, J. V., da Silva, Michele Cristina, Vagula, Julianna Matias, Claus, Thiago, Rotta, Eliza Mariane, Morais, D. R., Rydlewski, Adriela Albino, Santos Junior, Oscar Oliveira

Volltext

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fr... von da Silveira, Roberta, Vágula, Julianna Matias, de Lima Figueiredo, Ingrid, Claus, Thiago, Galuch, Marilia Bellanda, Santos Junior, Oscar Oliveira, Visentainer, Jesui Vergilio

Volltext

Antioxidant activity of fifteen seeds from fruit processing residues by different methods von Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki

Volltext

Physicochemical quality of Murici covered with starch-based coverings and stored at different temperatures von Valdeci, Aparecido Mota, Juliana, Cristina Castro, Julianna, Matias Vagula, Jos eacute, Maria Correia da Costa, Edmar, Clemente

Volltext

Desenvolvimento e análise sensorial de esfirra integral com e sem farinha de aveia von Vagula, Julianna Matias, Castro, Juliana Cristina, Veronezi, Milena, Zuanazzi, Jovana Garbelini, Pascoli, Isabela Carolini, Madrona, Grasiele Scaramal

Volltext