The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.) von Juknevičienė, Edita, Danilčenko, Honorata, Jarienė, Elvyra, Živatkauskienė, Vilma, Zeise, Johanna, Fritz, Jürgen

Volltext

Pumpkin Fruit Flour as a Source for Food Enrichment in Dietary Fiber von cERNIAUSKIENE, Judita, KULAITIENE, Jurgita, DANILcENKO, Honorata, JARIENE, Elvyra, Jukneviciene, Edita, JUKNEVIcIENE, Edita

Volltext

QUALITY CHANGES IN GREAT PUMPKINS AND COLOURED POTATOES DURING STORAGE von Elvyra Jariene, Honorata Danilcenko, Nijolė Vaitkevičienė, Edita Juknevičienė, Marek Gajewski, Živilė Juknevičienė, Natalija Chupakhina

Volltext

The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield von Juknevičienė, Edita, Danilčenko, Honorata, Jarienė, Elvyra, Fritz, Jürgen

Volltext

Great Pumpkins and Blue Fleshed Potatoes – Biologically Active Raw Material for Food Products von Honorata, Danilčenko, Elvyra, Jarienė, Nijolė, Vaitkevičienė, Edita, Juknevičienė, Marek, Gajewski

Volltext