Treffer 1 - 4 von 4 für Suche 'Jucimara K. De Andrade', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV

    In house validation from direct determination of 5-hydroxymethyl-2-furfural (HMF) in Brazilian corn and cane syrups samples by HPLC–UV von de Andrade, Jucimara K., Komatsu, Emy, Perreault, Hélène, Torres, Yohandra R., da Rosa, Marcos R., Felsner, Maria L.

    Veröffentlicht in Food chemistry

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  2. 2
    Bioaccessibility of Zinc from Yogurt and Determination of Total Concentration Using Slurry Sampling and Flame Atomic Absorption Spectrometry

    Bioaccessibility of Zinc from Yogurt and Determination of Total Concentration Using Slurry Sampling and Flame Atomic Absorption Spectrometry von de Andrade, Camila, de Andrade, Jucimara, dos Anjos, Vanessa, Quináia, Sueli


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  3. 3
    Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS

    Green and fast ultrasound-assisted extraction procedures for Fe, Mn, Mg and Ca analysis in cane syrups by FAAS von Alves, Vandressa, de Andrade, Jucimara K., Felsner, Maria L.


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  4. 4
    Bioaccessibility of Zinc from Yogurt and Determination of Total Concentration Using Slurry Sampling and Flame Atomic Absorption Spectrometry

    Bioaccessibility of Zinc from Yogurt and Determination of Total Concentration Using Slurry Sampling and Flame Atomic Absorption Spectrometry von Andrade, Camila K. De, Jucimara K. De Andrade, Anjos, Vanessa E. Dos, Sueli P. Quináia

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