Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them? von Klerks, Michelle, Román, Sergio, Juan Francisco Haro-Vicente, Bernal, Maria Jose, Sanchez-Siles, Luis Manuel

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Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain von Bernal, Maria Jose, Roman, Sergio, Klerks, Michelle, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel

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Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study von Klerks, Michelle, Roman, Sergio, Bernal, Maria Jose, Haro-Vicente, Juan Francisco, Sanchez-Siles, Luis Manuel

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Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children von Haro-Vicente, Juan Francisco, Bernal-Cava, Maria Jose, Lopez-Fernandez, Amparo, Ros-Berruezo, Gaspar, Bodenstab, Stefan, Sanchez-Siles, Luis Manuel

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Changes in content of vitamins A and E in growing-up milk throughout its shelf life von Haro-Vicente, Juan Francisco, Frontela-Saseta, Carmen, Romero-Braquehais, Fernando, Ros Berruezo, Gaspar

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Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial von Sanchez-Siles, Luis Manuel, Bernal, Maria Jose, Gil, David, Bodenstab, Stefan, Haro-Vicente, Juan Francisco, Klerks, Michelle, Plaza-Diaz, Julio, Gil, Ángel

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[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milk von Pérez-Conesa, Darío, Haro-Vicente, Juan Francisco, Braquehais, Fernando Romero, Ros, Gaspar

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Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice? von Haro-Vicente, Juan Francisco, Pérez-Conesa, Darío, Rincón, Francisco, Ros, Gaspar, Martínez-Graciá, Carmen, Vidal, Maria Luisa

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