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  1. 1
    COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA

    COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA BY EXTRACTION AT DIFFERENT TEMPERATURES OF FOUR BRANDS SOLD IN COLOMBIA von Ramírez Aristizabal, Luz Stella, ORTÍZ, Aristófeles, Restrepo Aristizabal, María Fernanda, Salinas Villada, Juan Felipe

    Veröffentlicht in Vitae (Medellín)

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  2. 2
    Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia

    Comparative study of the antioxidant capacity in green tea by extraction at different temperatures of four brands sold in Colombia von Luz Stella RAMÍREZ ARISTIZABAL, Aristófeles ORTÍZ, María Fernanda RESTREPO-ARISTIZABAL, Juan Felipe SALINAS-VILLADA

    Veröffentlicht in Vitae (Medellín)

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