Understanding how Branding Influences Gen Z’s Behavioral Intent with Charitable Food Organizations von Stollar, Marlee, Rumble, Joy N., Specht, Annie R.

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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns von Ruth, Taylor, Settle, Quisto, Rumble, Joy N.

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Classifying Residents who use Landscape Irrigation: Implications for Encouraging Water Conservation Behavior von Warner, Laura A., Lamm, Alexa J., Rumble, Joy N., Martin, Emmett T., Cantrell, Randall

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U.S. public opinion about the safety of gene editing in the agriculture and medical fields and the amount of evidence needed to improve opinions von McFadden, Brandon R, Rumble, Joy N, Stofer, Kathryn A, Folta, Kevin M

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Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information von Settle, Quisto, Harvey, Linnea, Ruth, Taylor, Rumble, Joy N.

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U.S. adult viewers of information treatments express overall positive views but some concerns about gene editing technology von Stofer, Kathryn, Turner, Savanna, Rumble, Joy N., McFadden, Brandon, Folta, Kevin, Jeevan, Adithi, Ouncap, Tracy, Hecht, Kirsten, Cummins, Cierra, Thiel, Robert

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Engaging, empowering, and evaluating farm-to-school projects with photovoice von Inwood, Shoshanah, Rumble, Joy, Meeks, Sara, Haden, V.

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Gene editing isn't just about food: comments from U.S. focus groups von McFadden, Brandon R, Rumble, Joy N, Stofer, Kathryn A, Folta, Kevin M, Turner, Savanna, Pollack, Adam

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Examining Consumer Attitudes and Cultural Indicators Surrounding Local Food von Rumble, Joy, Lundy, Lisa

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Exploring differences in communication behaviors between organic and conventional farmers von Masambuka-Kanchewa, Fallys, Rumble, Joy, Buck, Emily

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Are American’s Attitudes Toward GM Science Really Negative? An Academic Examination of Attitudes and Willingness to Expose Attitudes von Ruth, Taylor K., Rumble, Joy N., Lamm, Alexa J., Irani, Traci, Ellis, Jason D.

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Agricultural Communication Students’ Media Writing Self-Perception in an Introductory Course von Rumble, Joy

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Impact of teaching methods on learner preferences and knowledge gained when informing adults about gene editing von Thiel, Robert, Bowling, Amanda, Rumble, Joy, McFadden, Brandon, Stofer, Kathryn, Folta, Kevin

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Communication of Genetic Modification Science: Consumers’ Critical Thinking Style, Perceived Transparency of Information, and Attitude von Wu, Yu-Lun, Rumble, Joy, Lamm, Alexa, Ellis, Jason

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Getting the Most out of Social Media: What Is Social Media? von Warwick, Caroline R., Baker, Lauri M, Fernandez, Jessica C., Rumble, Joy

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Getting the Most out of Social Media: Creating a Social Media Plan von Baker, Lauri M., Warwick, Caroline R., Fernandez, Jessica C., Rumble, Joy

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Getting the Most out of Social Media: Strategic Practices When Using Social Media von Warwick, Caroline R., Baker, Lauri M., Fernandez, Jessica C., Rumble, Joy

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Getting the Most out of Social Media: Successfully Using Social Media von Baker, Lauri M., Warwick, Caroline R., Fernandez, Jessica C., Rumble, Joy

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How Consumers Process Complex Information Related to Food Biotechnology: The Case of Citrus Greening von Ruth, Taylor K., Rumble, Joy N., Lamm, Alexa J., Ellis, Jason D.

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Silent science: a mixed-methods analysis of faculty engagement in science communication von Ruth, Taylor T., Rumble, Joy N., Lundy, Lisa K., Galindo, Sebastian, Carter, Hannah S., Folta, Kevin

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