Fabrication and characterization of an active biodegradable edible packaging film based on sesame seed gum (Sesamum indicum L.) von Jouki, Mohammad, Khazaei, Naimeh, Jouki, Ali

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Effects of Extended Storage on Bitter Orange Quality Factors von Naimeh Khazaei, Mohammad Jouki, Ali Jouki

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Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute von Jouki, Mohammad, Jafari, Somayeh, Jouki, Ali, Khazaei, Naimeh

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Application of vortex-assisted solid-phase extraction for the simultaneous preconcentration of Cd() and Pb() by nano clinoptilolite modified with 5(-dimethylaminobenzylidene) rhoda... von Jouki, Ali, Rastegarzadeh, Saadat, Zendehdel, Mojgan, Zargar, Behrooz

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Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil von Jouki, Mohammad, Mortazavi, Seyed Ali, Yazdi, Farideh Tabatabaei, Koocheki, Arash

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Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties von Jouki, Mohammad, Yazdi, Farideh Tabatabaei, Mortazavi, Seyed Ali, Koocheki, Arash

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Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM von Jouki, Mohammad, Mortazavi, Seyed Ali, Yazdi, Farideh Tabatabaei, Koocheki, Arash

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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets von Jouki, Mohammad, Yazdi, Farideh Tabatabaei, Mortazavi, Seyed Ali, Koocheki, Arash, Khazaei, Naimeh

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Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage von Jouki, Mohammad, Tabatabaei Yazdi, Farideh, Mortazavi, Seyed Ali, Koocheki, Arash

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Use of quince seed mucilage edible films containing natural preservatives to enhance physico-chemical quality of rainbow trout fillets during cold storage von Jouki, Mohammad, Mortazavi, Seyed Ali, Yazdi, Farideh Tabatabaei, Koocheki, Arash, Khazaei, Naimeh

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