Contrast Enhanced Computed Tomography can predict the glycosaminoglycan content and biomechanical properties of articular cartilage von Bansal, P.N, Joshi, N.S, Entezari, V, Grinstaff, M.W, Snyder, B.D

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Effect of Calcium on Microstructure and Meltability of Part Skim Mozzarella Cheese von Joshi, N.S., Muthukumarappan, K., Dave, R.I.

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The NSCL cyclotron gas stopper – Under construction von Schwarz, S., Bollen, G., Brodeur, M., Chouhan, S.S., DeKamp, J., Gehring, A.E., Joshi, N.S., Magsig, C., Morrissey, D.J., Ringle, R., Ottarson, J., Zeller, A.F.

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A28 Investigating Antitumor T-Cell Responses Using NINJA: An Inducible Genetic Model for Creating Neoantigens von Fitzgerald, B., Damo, M., Joshi, N.S.

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Understanding the role of calcium in functionality of part skim mozzarella cheese von Joshi, N.S, Muthukumarappan, K, Dave, R.I

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Effect of Calcium on Physicochemical Properties of Fat-free Mozzarella Cheese von Joshi, N.S, Muthukumarappan, K, Dave, R.I

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Constraints Faced by the Farmers in Adoption of Improved Cultivation Practices of Gram von Parmar, V.S., Joshi, N.S., Prajapati, P.J., Hadiya, N.J.

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Yield Gap Analysis through Front Line Demonstration in Castor von Prajapati, P.J., Joshi, N.S., Patel, M.L., Parmar, V.S.

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Training Needs of Farmers With Respect to New Agricultural Practices von Chhodavadia, H.C., Joshi, N.S., Parmar, V.S., Patel, M.L., Prajapati, P.J.

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Synthesis of β-amino alcohols by ring opening of epoxides with amines catalyzed by cyanuric chloride under mild and solvent-free conditions von Kamble, V.T., Joshi, N.S.

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Methodology to Incorporate the Effect of Plant Operating State During Surveillance Testing in Determining Optimal Surveillance Test Interval von Jain, Arihant, Joshi, N. S., Varde, P. V.

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Development of an integrated methodology in support of remaining life assessment of Co-60 based gamma irradiation facilities von Varde, P.V., Joshi, N.S., Agarwal, Mayank, Shrivastava, Amit, Bandi, L.N., Kohli, A.K.

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Textural and rheological properties of processed cheese von Joshi, N.S, Jhala, R.P, Muthukumarappan, K, Acharya, M.R, Mistry, V.V

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Modeling rheological characteristics and calcium content of mozzarella cheese von Joshi, N.S, Muthukumarappan, K, Dave, R.I

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Modeling Calcium Concentration and Rheological Characteristics of Part-Skim MozzarellaCheese Using Neural Network von Ganesan, V, Muthukumarappan, K, Joshi, N.S

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Viscoelastic properties of part skim Mozzarella cheese: effect of calcium, storage, and test temperature von Joshi, N.S, Muthukumarappan, K, Dave, R.I

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Understanding the Role of Calcium in Functionality of Part Skim Mozzarella Cheese1 von Joshi, N.S., Muthukumarappan, K., Dave, R.I.

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SYNTHESIS, CHARACTERIZATION OF SOME 1-(2-HYDROXY-PHENYL)-3-(1-PHENYL-3-THIOPHEN-2-YL-1H-PYRAZOL-4-YL)-PROPENONE, 3-CHLORO-2-(1-PHENYL-3-THIOPHEN-2-YL-1H-PYRAZOL-4-YL)-CHROMON-4-ONE... von Halnor, V.B., Joshi, N.S., Karale, B.K., Gill, C.H.

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SYNTHESIS AND CHARACTERISATION OF SOME 2-[2(1-PHENYL-3-THIOPHEN-2-YL-1H-PYRAZOL-4-YL)]-VINYL CHROMENE-4-ONES von Joshi, N.S., Karale, B.K., Gill, C.H.

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Relationship of Rural Women's Characteristics with their Training Needs in Animal Husbandry Practices von Bariya, M. K, Chandravadiya, Kiran, Joshi, N.S, Deshmukh, G. P

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