Improving the digestibility of cereal fractions of wheat, maize, and rice by a carbohydrase complex rich in xylanases and arabinofuranosidases: an in vitro digestion study von Vangsøe, Cecilie T, Bonnin, Estelle, Joseph‐Aime, Maud, Saulnier, Luc, Neugnot‐Roux, Virginie, Bach Knudsen, Knud E

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Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation von Bonnin, Estelle, Joseph-Aimé, Maud, Fillaudeau, Luc, Durand, Sylvie, Falourd, Xavier, Le Gall, Sophie, Saulnier, Luc

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Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors von Barron, Cécile, Devaux, Marie-Françoise, Foucat, Loïc, Falourd, Xavier, Looten, Rachelle, Joseph-Aime, Maud, Durand, Sylvie, Bonnin, Estelle, Lapierre, Catherine, Saulnier, Luc, Rouau, Xavier, Guillon, Fabienne

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Enhancement of corn stover conversion to carboxylates by extrusion and biotic triggers in solid-state fermentation von Marone, Antonella, Trably, Eric, Carrère, Hélène, Prompsy, Pacôme, Guillon, Fabienne, Joseph-Aimé, Maud, Barakat, Abdellatif, Fayoud, Nour, Bernet, Nicolas, Escudié, Renaud

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