Flow manipulation of a nematic liquid crystal in a Hele-Shaw cell with an electrically controlled viscous obstruction von Cousins, Joseph R.L., Bhadwal, Akhshay S., Mottram, Nigel J., Brown, Carl V., Wilson, Stephen K.

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Young and Young-Laplace equations for a static ridge of nematic liquid crystal, and transitions between equilibrium states von Cousins, Joseph R L, Duffy, Brian R, Wilson, Stephen K, Mottram, Nigel J

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Assigning cells to switches in mobile networks using an ant colony optimization heuristic von Fournier, Joseph R.L., Pierre, Samuel

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Examples of public engagement with liquid crystal science von Cousins, Joseph R. L., Bhadwal, Akhshay S.

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Weak-anchoring effects in a thin pinned ridge of nematic liquid crystal von Cousins, Joseph R L, Bhadwal, Akhshay S, Corson, Lindsey T, Duffy, Brian R, Sage, Ian C, Brown, Carl V, Mottram, Nigel J, Wilson, Stephen K

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Very fast chilling of beef and tenderness—a report from an EU concerted action von Joseph, R.L.

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Use of electrical stimulation, hot processing and carrageenan for processing low-fat ground beef patties von Berry, B.W., Joseph, R.L., Stanfield, M.S.

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Line chilling of beef 1: The prediction of temperatures von Drumm, B.M., Joseph, R.L., McKenna, B.M.

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Food taints and off-flavours von Joseph, R.L.

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Eating quality of European beef assessed at five research institutes von Dransfield, E, Rhodes, D.N, Nute, G.R, Roberts, T.A, Boccard, R, Touraille, C, Buchter, L, Hood, D.E, Joseph, R.L, Schon, I

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Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars von McGloughlin, P., Allen, P., Tarrant, P.V., Joseph, R.L., Lynch, P.B., Hanrahan, T.J.

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Phenotypic and genetic parameters of carcass and meat-quality traits in cattle von More O'Ferrall, G.J., Joseph, R.L., Tarrant, P.V., McGloughlin, P.

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Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969 von Moloney, A.P., Allen, P., Joseph, R.L., Tarrant, P.V., Convey, E.M.

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Food taints and off-flavours: Edited by M. J. Saxby, Blackie Academic & Professional, London, 1st edn, 1993. Hardback 272 pp von Joseph, R.L.

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Line chilling of beef 2: The effect on carcass temperature, weight loss and toughness von Drumm, B.M., McKenna, B.M., Joseph, R.L.

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An Expert Systems Approach To Completing Partially Routed Printed Circuit Boards() von Joseph, R.L.

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Simplified Procedure for Determining Sensitivities of Mastitis Causing Organisms to Antibacterial Agents1 von Joseph, R.L., Koburger, J.A.

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MAGNETIC CORE von B.C. JOSEPH, R.L. JOSEPH

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On the Edge: The Clinton Presidency von Sterne, Joseph R.L

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Measurement and prediction of tenderness in six beef muscles von Joseph, R.L., Connolly, J.

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