In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste von Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguță, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina

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IMPACT OF FOUR FAT-RICH INFANT FLOURS ON LIPID AND ATHEROGENIC PROFILE OF WISTAR RATS von Natia Joseph, Kouadio, Ebah Carine, Assoumou, Ndjomon Paterne, Rougbo, Ange Laeticia Jocelyne, Kouadio, Gnahoue, Goueh, Kouassi Aboutou Severin, Kra, Sebastien, Niamke

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IIn Vitro/I Probiotic Characterization of ILactiplantibacillus plantarum/I Strains Isolated from Traditional Fermented Dockounou Paste von Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguta, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina

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Impact of Consumption of Two Street Foods (Tuna Garba and Rice with Eggplant Sauce) on Vital Organs in the Wistar Rat (Rattus norvegicus) von Amos Ekissi, N'Gbésso, Réné Soro, Yadé, Joseph Kouadio, Natia, Alexis Bahi, Gnogbo, Fabrice Gnali, Gbohounou, Bernard Sea, Tehi, Benjamin Yao, Kouassi, Joseph Djaman, Allico

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Optimization of Dockounou Manufacturing Process Parameters von Akoa Essoma Flore Edwige, Kra Kouassi Severin, Megnanou Rose-Monde, Kouadio Natia Joseph, Niamke Lamine Sebastien

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Optimization of Dockounou Manufacturing Process Parameters von Edwige, Akoa Essoma Flore, Severin, Kra Kouassi, Rose-Monde, Megnanou, Joseph, Kouadio Natia, Sebastien, Niamke Lamine

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