Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences von Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Švajner, Josef, Smetana, Pavel, Kadlec, Jaromír, Filip, Vladimír, Kyselka, Jan, Berčíková, Markéta, Zdráhal, Zbyněk, Bjelková, Marie, Kozak, Marcin

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Proteomic characterization and antifungal activity of potato tuber proteins isolated from starch production waste under different temperature regimes von Bártová, Veronika, Bárta, Jan, Vlačihová, Andrea, Šedo, Ondřej, Zdráhal, Zbyněk, Konečná, Hana, Stupková, Adéla, Švajner, Josef

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CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS von Veronika BÁRTOVÁ, Jan BÁRTA, Jiří DIVIŠ, Josef ŠVAJNER, Jiří PETERKA

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Crude protein content in tubers of starch processing potato cultivars in dependence on differentagro-ecological conditions/vliv agroekologickych podminek naobsah hrubeho proteinu v... von Bartova, Veronika, Barta, Jan, Divis, Jiri, Svajner, Josef, Peterka, Jiri

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CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS von BÁRTOVÁ, Veronika, BÁRTA, Jan, DIVIŠ, Jiří, ŠVAJNER, Josef, PETERKA, Jiří

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