Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas von Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano von Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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DOCKSTRING: Easy Molecular Docking Yields Better Benchmarks for Ligand Design von García-Ortegón, Miguel, Simm, Gregor N. C., Tripp, Austin J., Hernández-Lobato, José Miguel, Bender, Andreas, Bacallado, Sergio

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Expectation propagation in linear regression models with spike-and-slab priors von Hernández-Lobato, José Miguel, Hernández-Lobato, Daniel, Suárez, Alberto

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Deep Kernel learning for reaction outcome prediction and optimization von Singh, Sukriti, Hernández-Lobato, José Miguel

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Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties von García-Marino, Matilde, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts von Hernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa, Nogales-Bueno, Julio

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Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree von Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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Sampling the Variational Posterior with Local Refinement von Havasi, Marton, Snoek, Jasper, Tran, Dustin, Gordon, Jonathan, Hernandez-Lobato, Jose Miguel

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Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds von Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging von Rodríguez-Pulido, Francisco J., Hernández-Hierro, José Miguel, Nogales-Bueno, Julio, Gordillo, Belén, González-Miret, M. Lourdes, Heredia, Francisco J.

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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations von Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Brás, Natércia F, Vale, Nuno, Gomes, Paula, Mateus, Nuno, de Freitas, Victor, Heredia, Francisco J, Escribano-Bailón, María Teresa

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Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages von Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa

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Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening von Hernández-Hierro, José Miguel, Nogales-Bueno, Julio, Rodríguez-Pulido, Francisco José, Heredia, Francisco José

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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products von Baca-Bocanegra, Berta, Gonçalves, Sandra, Nogales-Bueno, Julio, Mansinhos, Inês, Heredia, Francisco José, Hernández-Hierro, José Miguel, Romano, Anabela

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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models von Nogales-Bueno, Julio, Jose Rodriguez-Pulido, Francisco, Baca-Bocanegra, Berta, Perez-Marin, Dolores, Jose Heredia, Francisco, Garrido-Varo, Ana, Miguel Hernandez-Hierro, Jose

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"Anomalías en la posición renal". Kidney position abnormalities von Barrabino-Martín, Rocío, Molina-Hernández, José Miguel, Ferra-Murcia, Sergio, Vivas-Pérez, José Ignacio Abad

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Automatic Chemical Design Using a Data-Driven Continuous Representation of Molecules von Gómez-Bombarelli, Rafael, Wei, Jennifer N, Duvenaud, David, Hernández-Lobato, José Miguel, Sánchez-Lengeling, Benjamín, Sheberla, Dennis, Aguilera-Iparraguirre, Jorge, Hirzel, Timothy D, Adams, Ryan P, Aspuru-Guzik, Alán

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Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines von García-Marino, Matilde, Hernández-Hierro, José Miguel, Santos-Buelga, Celestino, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

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Parameter Identification of Motors by Cuckoo Search Using Steady-State Relations von Rodriguez-Abreo, Omar, Hernandez-Paredes, Jose Miguel, Rangel, Alejandro Flores, Fuentes-Silva, Carlos, Velasquez, Francisco Antonio Castillo

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