Influence of Fermentation with Different Lactic Acid Bacteria and in Vitro Digestion on the Biotransformation of Phenolic Compounds in Fermented Pomegranate Juices von Valero-Cases, Estefanía, Nuncio-Jáuregui, Nallely, Frutos, María José

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Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: Special reference to physicochemical characterization and consumer acceptability... von Valero-Cases, Estefanía, Frutos, María José

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Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage von Cerdá-Bernad, Débora, Valero-Cases, Estefanía, Pastor, Joaquín Julián, Frutos, María-José

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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing von Ruiz-Cano, Domingo, Pérez-Llamas, Francisca, Frutos, María José, Arnao, Marino B., Espinosa, Cristóbal, López-Jiménez, José Ángel, Castillo, Julián, Zamora, Salvador

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Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use... von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula

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Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Mortensen, Alicja, Woutersen, Ruud, Henk Van Loveren, H., Gagliardi, Gabriele, Mazzoli, Elena, Lodi, Federica, Rasinger, Josef Daniel, Rincon, Ana Maria, Tard, Alexandra, Frutos Fernandez, M. J.

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Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for ste... von Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria Lourdes, Boon, Polly, Fallico, Biagio, FitzGerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Barat Baviera, José Manuel, Degen, Gisela, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Moldeus, Peter, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Civitella, Consuelo, Ruggeri, Laura, Tard, Alexandra, Dino, Borana, Vermeiren, Sam

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Re‐evaluation of argon (E 938) and helium (E 939) as food additives von Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria, Boon, Polly, Fallico, Biagio, Fitzgerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Multari, Salvatore, Rasinger, Josef Daniel, Rincon, Ana Maria, Vermeiren, Sam, Smeraldi, Camilla

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Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by the JECFA (61st and 82nd meetings... von Castle, Laurence, Andreassen, Monica, Aquilina, Gabriele, Bastos, Maria, Boon, Polly, Fallico, Biagio, Fitzgerald, Reginald, Frutos Fernandez, Maria Jose, Grasl‐Kraupp, Bettina, Gundert‐Remy, Ursula, Gürtler, Rainer, Houdeau, Eric, Kurek, Marcin, Louro, Henriqueta, Morales, Patricia, Passamonti, Sabina, Benigni, Romualdo, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Nørby, Karin, Svendsen, Camilla, Carfí, Maria, Dino, Borana, Gagliardi, Gabriele, Martino, Carla, Mennes, Wim

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Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive von Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Gagliardi, Gabriele, Rincon, Ana Maria, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence

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Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all popula... von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Wölfle, Detlef, Barmaz, Stefania, Mech, Agnieszka, Tard, Alexandra, Gundert‐Remy, Ursula

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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM von Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Consuelo, Civitella, Mech, Agnieszka, Multari, Salvatore, Palaniappan, Vasantha, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence

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Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives von Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Georg Kuhnle, Gunter, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula, Woutersen, Rudolf Antonius

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Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products von Cerdá-Bernad, Débora, Baixinho, João P, Fernández, Naiara, Frutos, María José

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Safety evaluation of synthesised DNA oligonucleotides as a food additive von Younes, Maged, Aquilina, Gabriele, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Barat Baviera, José Manuel, Gott, David, Herman, Lieve, Leblanc, Jean‐Charles, Wölfle, Detlef, Entrena, Jaime Aguilera, Ruggeri, Laura, Smeraldi, Camilla, Tard, Alexandra, Castle, Laurence

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Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources von Hernández-Herrero, José Antonio, Frutos, María José

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Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion von Valero-Cases, Estefanía, Frutos, María José

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Scientific Guidance for the preparation of applications on smoke flavouring primary products von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz

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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Sahlin, Ullrika, Carfì, Maria, Halamoda, Blanka, Martino, Carla, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim

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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product von Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Benigni, Romualdo, Boon, Polly, Bolognesi, Claudia, Cordelli, Eugenia, Chipman, Kevin, Degen, Gisela, Sahlin, Ullrika, Carfì, Maria, Martino, Carla, Mech, Agnieszka, Multari, Salvatore, Palaniappan, Vasantha, Tard, Alexandra, Mennes, Wim

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