Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua (Chenopodium pallidicaule Aellen) von Pumacahua‐Ramos, Augusto, Demiate, Ivo Mottin, Travalini, Ana Paula, Granza, Andressa Gabardo, Farias, Fabiane Oliveira, Schnitzler, Egon, Lopes‐Filho, José Francisco

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Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties von Serna, Carolina Pena, Filho, José Francisco Lopes

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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa von Pumacahua-Ramos, Augusto, Gomez, José, Telis- Romero, Javier, Villa-Vélez, Harvey, Lopes, Jose

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Morphological and structural characteristics of zein biofilms with added xanthan gum von de Almeida, Crislene Barbosa, Catelam, Kelly Tafari, Cornelio, Marinonio Lopes, Filho, Jose Francisco Lopes

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Water adsorption isotherms and thermodynamic properties of cassava bagasse von Polachini, Tiago Carregari, Betiol, Lilian Fachin Leonardo, Lopes-Filho, José Francisco, Telis-Romero, Javier

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Microstructure and thermal and functional properties of biodegradable films produced using zein von Almeida, Crislene Barbosa de, Corradini, Elisângela, Forato, Lucimara Aparecida, Fujihara, Raul, Lopes Filho, José Francisco

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Influence of ethanol and glycerol concentration over functional and structural properties of zein–oleic acid films von Pena-Serna, Carolina, Lopes-Filho, José Francisco

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Optical and Structural Properties of Zein-Xanthan Gum Biofilms von de Almeida, Crislene Barbosa, Filho, José Francisco Lopes

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The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder von Gomes, Maron Stanley Silva Oliveira, Polachini, Tiago Carregari, Lopes Filho, José Francisco, Romero, Javier Telis

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Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L von Pumacahua-Ramos, Augusto, Demiate, Ivo Mottin, Schnitzler, Egon, Bedin, Ana Cláudia, Telis-Romero, Javier, Lopes-Filho, José Francisco

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Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate von Ribeiro, Wanessa Ximenes, Lopes Filho, José Francisco, Cortes, Monica Souza, Tadini, Carmen Cecília

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Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period von Pena-Serna, Carolina, Penna, Ana Lúcia Barretto, Lopes Filho, José Francisco

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties von Pumacahua Ramos, Augusto, Limaylla Guerrero, Katherine Milusca, Telis Romero, Javier, Lopes Filho, Jose Francisco

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Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate/Caracterizacao de filme biodegradavel a base de zeina e acido oleico adicionado de nano... von Ribeiro, Wanessa Ximenes, Filho, Jose Francisco Lopes, Cortes, Monica Souza

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Effect of modified clays on the structure and functional properties of biofilms produced with zein von Tavares, Luciana Lopes, Almeida, Crislene Barbosa de, Caruso, Ícaro Putinhon, Cornélio, Marinônio Lopes, Lopes Filho, José Francisco

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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa von Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties/Cinética de hidratación de cuatro variedades de quinua (Chenopodium quinoa Willd.) von Ramos, Augusto Pumacahua, Guerrero, Katherine Milusca Limaylla, Romero, Javier Telis, Filho, Jose Francisco Lopes

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Distribution of aflatoxin contamination in maize samples von Gloria, E.M. da, Ciacco, C.F, Lopes Filho, J.F, Ericsson, C, Zocchi, S.S

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Isotermas e calor isostérico de adsorção da água do amido de quinoa von Limaylla Guerrero, Katherine Milusca, Pumacahua Ramos, Augusto, Lopes Filho, José Francisco, Telis-Romero, Javier

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Avaliação das características físico-químicas e microbiológicas dos componentes fibrosos obtidos da moagem úmida de grãos de milho von Rocha-Olivieri, Camila Mattos, Conti-Silva, Ana Carolina, Lopes-Filho, José Francisco

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