Effects of physical exercise programs on cognitive function in Parkinson's disease patients: A systematic review of randomized controlled trials of the last 10 years von da Silva, Franciele Cascaes, Iop, Rodrigo da Rosa, de Oliveira, Laiana Cândido, Boll, Alice Mathea, de Alvarenga, José Gustavo Souza, Gutierres Filho, Paulo José Barbosa, de Melo, Lídia Mara Aguiar Bezerra, Xavier, André Junqueira, da Silva, Rudney

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Domestic Sautéing with EVOO: Change in the Phenolic Profile von Lozano-Castellón, Julián, Vallverdú-Queralt, Anna, Rinaldi de Alvarenga, José Fernando, Illán, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

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microRNAs involved in Parkinson's disease: A systematic review von Da Silva, Franciele Cascaes, Da Rosa Iop, Rodrigo, Vietta, Giovanna Grunewald, Kair, Diego Alessandro, Filho, Paulo José Barbosa Gutierres, Souza De Alvarenga, José Gustavo, Da Silva, Rudney

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Estratigrafia da transição entre os grupos Bambuí e Paranoá no Distrito Federal von Carvalho, Maria Gabriela De, Alvarenga, Carlos José Souza de

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Banana green peels extract protects against nonalcoholic fatty liver disease in high‐fat‐fed mice through modulation of lipid metabolism and inflammation von Barroso, Wermerson Assunção, Serra, Mariana Barreto, Abreu, Iracelle Carvalho, Barbeiro, Hermes Vieira, Fiamoncini, Jarlei, Alvarenga, José Fernando Rinaldi, Souza, Heraldo Possolo, Lima, Thais Martins

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Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation von Lozano-Castellón, Julián, Rinaldi de Alvarenga, José Fernando, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.

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Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil von Vallverdú-Queralt, Anna, Regueiro, Jorge, de Alvarenga, José Fernando Rinaldi, Torrado, Xavier, Lamuela-Raventos, Rosa M

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Bioactive compounds present in the Mediterranean sofrito von Vallverdú-Queralt, Anna, de Alvarenga, José Fernando Rinaldi, Estruch, Ramon, Lamuela-Raventos, Rosa M.

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Multi-dimensional scaling of detrital zircon geochronology constrains basin evolution of the late Mesoproterozoic Paranoá Group, central Brazil von Seraine, Marina, Campos, José Eloi Guimarães, Martins-Ferreira, Marco Antonio Caçador, Alvarenga, Carlos José Souza de, Chemale, Farid, Angelo, Tiago Valim, Spencer, Christopher

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A recepção da obra de Marx em Althusser von Francisco de Andrade Alvarenga, José

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Identification of D-Limonene Metabolites by LC-HRMS: An Exploratory Metabolic Switching Approach in a Mouse Model of Diet-Induced Obesity von Rinaldi de Alvarenga, José Fernando, Lei Preti, Caroline, Santos Martins, Lara, Noronha Hernandez, Guilherme, Genaro, Brunna, Lamesa Costa, Bruna, Gieseler Dias, Caroline, Purgatto, Eduardo, Fiamoncini, Jarlei

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Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks von Hurtado-Barroso, Sara, Quifer-Rada, Paola, Rinaldi de Alvarenga, José Fernando, Pérez-Fernández, Silvia, Tresserra-Rimbau, Anna, Lamuela-Raventos, Rosa M

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Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study von Levy, Jessica, Silva, Alexsandro Macedo, De Carli, Eduardo, Cacau, Leandro Teixeira, de Alvarenga, José Fernando Rinaldi, Fiamoncini, Jarlei, Benseñor, Isabela Martins, Lotufo, Paulo Andrade, Marchioni, Dirce Maria

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Carta a nossa época: Covid-19, políticas públicas e corpos em risco von De Alvarenga Filho, José Rodrigues, Anselmé, Clara, Sanglard, Heitor, Lombardi, Izabella

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Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces von Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M

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Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity? von Juliano, Fernanda Francetto, Massarioli, Adna Prado, Lamuela-Raventos, Rosa Maria, de Alvarenga, José Fernando Rinaldi, de Lima, Liziane Maria, dos Santos, Roseane Cavalcanti, da Silva, Camila Furtunato, de Alencar, Severino Matias

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Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique von Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

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Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies von Favari, Claudia, Rinaldi de Alvarenga, José Fernando, Sánchez-Martínez, Lorena, Tosi, Nicole, Mignogna, Cristiana, Cremonini, Eleonora, Manach, Claudine, Bresciani, Letizia, Del Rio, Daniele, Mena, Pedro

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Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce von Rinaldi de Alvarenga, José Fernando, Quifer‐Rada, Paola, Westrin, Victoria, Hurtado‐Barroso, Sara, Torrado‐Prat, Xavier, Lamuela‐Raventós, Rosa M

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Associação de Fácies, Litoquímica e Geologia Isotópica da Formação Lagamar (Grupo Vazante, Minas Gerais): uma Plataforma Carbonática no Mesoproterozoico von Carla Sofia de Sousa Marques, Alexandre Uhlein, Gabriel Jubé Uhlein, Gustavo Diniz Oliveira, Alcides Nóbrega Sial, Carlos José Souza de Alvarenga

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