Effects of encapsulated butyric acid on general performance, intestinal health, and colonization in organs of poultry infected with Salmonella Enteritidis von Leonídio, Angélica Ribeiro Araújo, Minafra, Cíntia, Andrade, Maria Auxiliadora, Nascente, Eduardo de Paula, Nascimento, Gisele Mendanha, Santos, Jardel Barbosa dos, Stringhini, José Henrique, Almeida, Ana Maria de Souza

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Egg quality, fatty acids profile, and hatchability of broiler breeders fed diets supplemented with Conjugated Linoleic Acid (CLA) von Martins, Poliana Carneiro, Araújo, Itallo Conrado Sousa de, Santos, Januária Silva, Carvalho, Fabyola Barros de, Andrade, Maria Auxiliadora, Stringhini, José Henrique

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Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers von Fortes, Bruno Duarte Alves, Mello, Heloisa Helena de Carvalho, Cafe, Marcos Barcellos, Arnhold, Emmanuel, Stringhini, Jose Henrique

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Effects of broiler breeder age on immune system development of progeny von Santos, Januária Silva, Araújo, Itallo Conrado Sousa, Lacerda, Maria Juliana Ribeiro, Andrade, Maria Auxiliadora, Café, Marcos Barcellos, Leandro, Nadja Susana Mogyca, Stringhini, José Henrique

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Effects of herbal choline as a replacement for choline chloride on myopathy, locomotor system, and hepatic health of broilers von Dias, Allan Gabriel Ferreira, Santin, Ana Paula Iglesias, Brasileiro, Júlio César Lopes, Leite, Carla Daniela Suguimoto, Stringhini, José Henrique, Gouveia, Alison Batista Vieira Silva, Silva, Júlia Marixara Sousa da, Café, Marcos Barcellos

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Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systems von Viana, Eduardo de Faria, Mello, Heloisa Helena de Carvalho, Carvalho, Fabyola Barros, Cafe, Marcos Barcellos, Mogyca Leandro, Nadja Susana, Arnhold, Emmanuel, Stringhini, Jose Henrique

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Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds von Noleto-Mendonca, Raiana Almeida, da Silva Martins, Julyana Machado, Carvalho, Deborah Pereira, Sousa de Araujo, Itallo Conrado, Stringhini, Jose Henrique, da Conceicao, Edemilson Cardoso, Cafe, Marcos Barcellos, Mogyca Leandro, Nadja Susana

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Feather and blood meal at different processing degrees in broiler pre-starter and starter diets von Laboissiere, Michele, da Costa, Miliane Alves, Jardim Filho, Roberto de Moraes, Mogyca Leandro, Nadja Susana, Cafe, Marcos Barcellos, Stringhini, Jose Henrique

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Intestinal Microbiome Profiles in Broiler Chickens Raised with Different Probiotic Strains von da Silva, Julia Marixara Sousa, Almeida, Ana Maria De Souza, Borsanelli, Ana Carolina, de Athayde, Flávia Regina Florencio, Nascente, Eduardo de Paula, Batista, João Marcos Monteiro, Gouveia, Alison Batista Vieira Silva, Stringhini, José Henrique, Leandro, Nadja Susana Mogyca, Café, Marcos Barcellos

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Behavior of laying chicks fed diets containing sources and levels of dietary fiber in the starter phase von Gomides, Larissa Paula da Silva, Royer, Ana Flávia Basso, Martins, Poliana Carneiro, Carvalho, Genilson Bezerra de, Rezende, Pedro Moraes, Café, Marcos Barcellos, Stringhini, José Henrique

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Environment type and storage period on eggshell quality of laying hens at different ages von Camargo, Sarah Maria Pires, Oliveira, Natiele Ferraz de, Cordeiro, Deibity Alves, Oliveira, Helder Freitas de, Carvalho, Deborah Pereira, Rocha, Carlos Henrique Rodrigues, Racanicci, Aline Mondini Calil, Carvalho, Fabyola Barros de, Stringhini, José Henrique

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Performance and immune response of broilers born to breeders of different ages and fed different valine levels von da Silva, Guilherme Xavier, Silva Gomides, Larissa Paula, de Carvalho Mello, Heloisa Helena, de Carvalho, Fabyola Barros, Andrade, Maria Auxiliadora, Cafe, Marcos Barcellos, Stringhini, Jose Henrique

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Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers von Rodrigues de Godoy, Heloisa Baleroni, Rodrigues, Kenia Ferreira, Mascarenhas, Alessandra Gimenez, Fernandes, Eder de Sousa, de Assis, Saullo Diogo, Stringhini, Jose Henrique

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Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with chondroitin and glucosamine sulfates von da Silva Martins, Julyana Machado, dos Santos Neto, Lindolfo Dorcino, Silva Gomides, Larissa Paula, Fernandes, Eder de Sousa, Sgavioli, Sarah, Stringhini, Jose Henrique, Mogyca Leandro, Nadja Susana, Cafe, Marcos Barcellos

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Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids von de Carvalho, Genilson Bezerra, Martins, Poliana Carneiro, Rezende, Pedro Moraes, Santos, Januaria Silva, de Oliveira, Evelyn, Trentin, Thays de Campos, Martins, Danieli Brolo, Stringhini, Jose Henrique, Cafe, Marcos Barcellos

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Performance of brown layers fed reduced dietary protein levels in two rearing systems von Viana, Eduardo de Faria, de Souza, Wesley Jose, da Costa, Miliane Alves, Arnhold, Emmanuel, de Carvalho, Fabyola Barros, de Carvalho Mello, Heloisa Helena, Cafe, Marcos Barcellos, Stringhini, Jose Henrique

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Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase von Oliveira, Maryelle Durães de, Mello, Heloisa Helena de Carvalho, Stringhini, José Henrique, Mascarenhas, Alessandra Gimenez, Arnhold, Emmanuel, Conceição, Edemilson Cardoso da, Martins, Julyana Machado da Silva, Silva Júnior, Adesvaldo José e

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Purified glycerin in balanced diets of broiler chickens treated from 1 to 42 days of age von Silva, Mônica Calixto da, Vaz, Roberta Gomes Marçal Vieira, Rodrigues, Kênia Ferreira, Stringhini, José Henrique, Sousa, Luciano Fernandes, Fonseca, Flávia Luzia Rodrigues, Augusto, Wescley Faccini, Bezerra, Latóya de Sousa

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Effect of breeder age and storage conditions of Japanese quail eggs on hatchability, quail neonate quality, and Bursa of Fabricius characteristics von Araújo, Itallo Conrado Sousa de, Mesquita, Mariana Alves, Café, Marcos Barcellos, Stringhini, José Henrique, Paz, Paulo Henrique Sousa da, Noleto, Raiana Almeida, Leandro, Nadja Susana Mogyca

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Effects of crude protein levels on egg quality traits of brown layers raised in two production systems von Viana, Eduardo de Faria, Stringhini, José Henrique, Carvalho, Fabyola Barros de, Viana, Débora Macedo Paronetto, Costa, Miliane Alves da

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