Prosopis spp. functional activities and its applications in bakery products von González-Montemayor, Ángela-Mariela, Flores-Gallegos, Adriana C., Contreras-Esquivel, Juan-Carlos, Solanilla-Duque, José-Fernando, Rodríguez-Herrera, Raúl

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Desorption and thermophysical properties of feijoa pulp as affected by temperature and moisture content von Sánchez-Riaño, Andrea Milena, Solanilla-Duque, José Fernando, Váquiro-Herrera, Henry Alexander

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Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling von Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia

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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread von González-Montemayor, Angela Mariela, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana C, López-Badillo, Claudia Magdalena, Ascacio-Valdés, Juan Alberto, Rodríguez-Herrera, Raúl

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Ulomoides dermestoides Coleopteran action on Thermoplastic Starch/Poly(lactic acid) films biodegradation: a novel, challenging and sustainable approach for a fast mineralization pr... von Salazar-Sánchez, Margarita del Rosario, Immirzi, Barbara, Solanilla-Duque, José Fernando, Zannini, Domenico, Malinconico, Mario, Santagata, Gabriella

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Optimization of parameters of a single effect evaporator for agave syrup production von Solanilla Duque, Jose Fernando, Rosales Marines, Lucero, Rubio-Ríos, Anilú, Avila Lara, Diogenes Daniel, Flores Gallegos, Adriana Carolina, Rodríguez Herrera, Raúl

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Biogenerated Polymers: An Enviromental Alternative von Salazar Sánchez, Margarita Del Rosario, Cañas Montoya, Jorge Arturo, Villada Castillo, Hector Samuel, Solanilla Duque, Jose Fernando, Rodríguez Herrera, Raul, Avalos Belmotes, Felipe

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Structural changes of cassava starch and polylactic acid films submitted to biodegradation process von del Rosario Salazar-Sánchez, Margarita, Campo-Erazo, Sergio David, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando

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Comparison of two pretreatments methods to produce second-generation bioethanol resulting from sugarcane bagasse von Bernier-Oviedo, Daniel José, Rincón-Moreno, John Anderson, Solanilla-Duqué, José Fernando, Muñoz-Hernández, José Aldemar, Váquiro-Herrera, Henry Alexander

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Assessment of HACCP plans and Colombian regulations in municipal cattle slaughterhouses for the assurance of standardised food safety and quality management systems von Solanilla-Duque, José Fernando, Morales-Velasco, Sandra, Salazar-Sánchez, Margarita del Rosario

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Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein von Pastrana-Pastrana, Álvaro Javier, Rodríguez-Herrera, Raúl, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina

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Physicochemical and bioactive properties of avocado (Persea americana Mill. cv. Lorena) von Bonilla-Loaiza, Adriana Marcela, Váquiro-Herrera, Henry Alexander, Solanilla-Duque, José Fernando

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Quinoa extruded snacks with probiotics: Physicochemical and sensory properties von Muñoz Pabon, Karen Sofia, Hoyos Concha, José Luis, Solanilla Duque, José Fernando

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Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza von Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera

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Dietary Factors and Production Season Effect on the Properties of Goat Cheese von Rangel-Ortega, Sarahí del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodríguez, Ana Verónica, Palomo-Ligas, Lissethe, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl

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Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour von Córdoba-Cerón, Deiny Maryeli, Carranza-Saavedra, Darwin, Roa-Acosta, Diego Fernando, Hoyos-Concha, Jose Luis, Solanilla-Duque, Jose Fernando

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Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars von Carranza Saavedra, Darwin, Alvarado Nuñez, Jorge Andrés, Solanilla Duque, José Fernando, Valenzuela Real, Claudia Patricia

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Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage von Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando

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Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages von Cázares-Vásquez, Martha L., Rodríguez-Herrera, Raúl, Aguilar-González, Cristóbal N., Sáenz-Galindo, Aidé, Solanilla-Duque, José Fernando, Contreras-Esquivel, Juan Carlos, Flores-Gallegos, Adriana C.

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Effect of the addition of fique bagasse microparticles in obtaining a biobased material based on cassava starch von Parra-Campos, Amanda, Serna-Cock, Liliana, Solanilla-Duque, José Fernando

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