Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins von Garrido-Novell, Cristóbal, Garrido-Varo, Ana, Pérez-Marín, Dolores, Guerrero, José Emilio

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Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy von Sánchez, María-Teresa, Flores-Rojas, Katherine, Guerrero, José Emilio, Garrido-Varo, Ana, Pérez-Marín, Dolores

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A Methodology for Automatic Identification of Units with Ecological Significance in Dehesa Ecosystems von Martínez-Ruedas, Cristina, Guerrero-Ginel, José Emilio, Fernández-Ahumada, Elvira

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Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums von Pérez-Marín, Dolores, Paz, Patricia, Guerrero, José-Emilio, Garrido-Varo, Ana, Sánchez, María-Teresa

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Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage von Pérez-Marín, Dolores, Sánchez, María-Teresa, Paz, Patricia, Soriano, María-Auxiliadora, Guerrero, José-Emilio, Garrido-Varo, Ana

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NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems von Sánchez, María-Teresa, Garrido-Varo, Ana, Guerrero, José-Emilio, Pérez-Marín, Dolores

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Feasibility in NIRS instruments for predicting internal quality in intact tomato von Flores, Katherine, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José-Emilio, Garrido-Varo, Ana

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Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality von Paz, Patricia, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José-Emilio, Garrido-Varo, Ana

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Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument von Sánchez, María-Teresa, De la Haba, María-José, Guerrero, José-Emilio, Garrido-Varo, Ana, Pérez-Marín, Dolores

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Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy von Paz, Patricia, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José-Emilio, Garrido-Varo, Ana

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SIFT optimization and automation for matching images from multiple temporal sources von Castillo-Carrión, Sebastián, Guerrero-Ginel, José-Emilio

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Understanding near infrared radiation propagation in pig skin reflectance measurements von Zamora-Rojas, Eduardo, Garrido-Varo, Ana, Aernouts, Ben, Pérez-Marín, Dolores, Saeys, Wouter, Yamada, Yukio, Guerrero-Ginel, José Emilio

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Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy von Paz, Patricia, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José Emilio, Garrido-Varo, Ana

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A methodology based on NIR-microscopy for the detection of animal protein by-products von Pérez-Marín, Dolores, Fearn, Tom, Guerrero, José Emilio, Garrido-Varo, Ana

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Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere von Sánchez, María-Teresa, Pérez-Marín, Dolores, Flores-Rojas, Katherine, Guerrero, José-Emilio, Garrido-Varo, Ana

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Quantitative assessment of intact green asparagus quality by near infrared spectroscopy von Flores-Rojas, Katherine, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José Emilio, Garrido-Varo, Ana

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On the geometry of SNV and MSC von Fearn, Tom, Riccioli, Cecilia, Garrido-Varo, Ana, Guerrero-Ginel, José Emilio

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Methodology for the Automatic Inventory of Olive Groves at the Plot and Polygon Level von Martínez-Ruedas, Cristina, Guerrero-Ginel, José Emilio, Fernández-Ahumada, Elvira

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Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins von De la Haba, María José, Garrido-Varo, Ana, Pérez-Marín, Dolores C., Guerrero, José-Emilio

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S3 and Recovery and Resilience Funds: A Case Study Built on the Experience of 10 Spanish Regions von Gañán de Molina, Cecilia, Guerrero Ginel, José Emilio, Sillero Illanes, Carmen

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