Removal of Salmonella enterica Enteritidis and Escherichia coli from green peppers and melons by ultrasound and organic acids von São José, Jackline Freitas Brilhante de, Medeiros, Hiasmyne Silva de, Bernardes, Patrícia Campos, Andrade, Nélio José de

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Decontamination by ultrasound application in fresh fruits and vegetables von São José, Jackline Freitas Brilhante de, Andrade, Nélio José de, Ramos, Afonso Mota, Vanetti, Maria Cristina Dantas, Stringheta, Paulo César, Chaves, José Benício Paes

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Plant Essential Oils: From Traditional to Modern-Day Application von Prakash, Bhanu, Dubey, Nawal Kishore, Freitas Brilhante de São José, Jackline

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Application of ultrasound and chemical sanitizers to watercress, parsley and strawberry: Microbiological and physicochemical quality von São José, Jackline Freitas Brilhante de, Vanetti, Maria Cristina Dantas

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Efeito da adição de proteína do soro do leite como substituto do trigo na formulação de bolos sem adição de açúcar von Soares, Jéssica Pazzaro, Marques, Gleicyane de Almeida, de Magalhães, Camila Soares, Santos, Aline Bravim, José, Jackline Freitas Brilhante de São, Silva, Daniela Alves, da Silva, Erika Madeira Moreira

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Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil von da Vitória, Alyne Gomes, de Souza Couto Oliveira, Jhenifer, de Almeida Pereira, Louise Caroline, de Faria, Carolina Perim, de São José, Jackline Freitas Brilhante

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Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance von Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante

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Good practices and microbiological quality of food contact surfaces in public school kitchens von da Vitória, Alyne Gomes, de Souza Couto Oliveira, Jhenifer, de Faria, Carolina Perim, de São José, Jackline Freitas Brilhante

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Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries von Donatti Leão Alvarenga, Priscila, Mileib Vasconcelos, Christiane, de São José, Jackline Freitas Brilhante

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Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination von de Moraes Motta Machado, Maria Clara, Lepaus, Bárbara Morandi, Bernardes, Patrícia Campos, de São José, Jackline Freitas Brilhante

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Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves von LEPAUS, Bárbara Morandi, ROCHA, Jéssica Souza, SÃO JOSÉ, Jackline Freitas Brilhante de

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Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices von Maia, Maria Spinasse, Domingos, Manueli Monciozo, de São José, Jackline Freitas Brilhante

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Organic food consumers and producers: Understanding their profiles, perceptions, and practices von Oliveira, Jhenifer de Souza Couto, de Faria, Carolina Perim, de São José, Jackline Freitas Brilhante

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Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality von FERRARI, Auriane Morellato, OLIVEIRA, Jhenifer de Souza Couto, SÃO JOSÉ, Jackline Freitas Brilhante de

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Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya von do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante

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A alimentação coletiva como espaço de saúde pública: os riscos sanitários e os desafios trazidos pela pandemia de Covid-19 von Abranches, Monise Viana, Oliveira, Tatiana Coura, José, Jackline Freitas Brilhante de São

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Effects of high-intensity ultrasonic bath on the quality of strawberry juice von Menelli, Gabriela Sperandio, Fracalossi, Kallyne Lopes, Lepaus, Bárbara Morandi, De São José, Jackline Freitas Brilhante

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Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound von Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante

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Microbial quality and labeling of minimally processed fruits and vegetables von Samôr dos Santos, Lucas, Vasconcelos da Silva, Lucas, Morandi Lepaus, Bárbara, De São José, Jackline Freitas Brilhante

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Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables von COSWOSCK, Kaio Henrique Cesconetto, GIORGETTE, Mylena Augustinho, LEPAUS, Bárbara Morandi, SILVA, Erika Madeira Moreira da, SENA, Geralda Gillian Silva, AZEVEDO, Mariana Corrêa de Almeida, SÃO JOSÉ, Jackline Freitas Brilhante de

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