Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS von Larsen, Erik H, Engman, Joakim, Sloth, Jens J, Hansen, Marianne, Jorhem, Lars

Volltext

Determination of metals in foods by atomic absorption spectrometry after dry ashing : NMKL1 Collaborative Study von JORHEM, Lars

Volltext

Determination of metals in foods by atomic absorption spectrometry after dry ashing: NMKL Collaborative Study von Jorhem, L

Volltext

Promoting analytical quality control of trace-element data to be presented in international journals and reports von Jorhem, Lars

Volltext

Determination of Arsenic, Cadmium, Mercury, and Lead in Foods by Pressure Digestion and Inductively Coupled Plasma/Mass Spectrometry: First Action 2013.06 von JULSHAMN, Kaare, MAAGE, Amund, NORLI, Hilde Skaar, GROBECKER, Karl H, JORHEM, Lars, FECHER, Peter, DOWELL, Dawn

Volltext

Certified reference materials as a quality tool in food control: much used-often misused-sometimes abused von JORHEM, Lars

Volltext

Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study von Julshamn, K, Maage, A, Norli, H.S, Grobecker, K.H, Jorhem, L, Fecher, P

Volltext

Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion : NMKL Collaborative Study von JORHEM, Lars, ENGMAN, Joakim

Volltext

Proper use of certified reference materials? von Jorhem, Lars

Volltext

Lead poisoning in cattle — transfer of lead to milk von Oskarsson, Agneta, Jorhem, Lars, Sundberg, Johanna, Nilsson, Nils-Gunnar, Albanus, Lennart

Volltext

Trace Element Analysis and Occurrence in Foodstuffs von Jorhem, Lars

Volltext

Personal Monitoring of Lead and Cadmium Exposure-A Swedish Study with Special Reference to Methodological Aspects von Vahter, Marie, Berglund, Marika, Lind, Birger, Jorhem, Lars, Slorach, Stuart, Friberg, Lars

Volltext

Evaluation of results derived from the analysis of certified reference materials -a user-friendly approach based on simplicity von JORHEM, Lars, ENGMAN, Joakim, SCHRÖDER, Torbjörn

Volltext

Determination of Lead, Cadmium, Zinc, Copper, and Iron in Foods by Atomic Absorption Spectrometry after Microwave Digestion: NMKL1 Collaborative Study von Jorhem, Lars, Engman, Joakim, Arvidsson, B-M, Åsman, B, Åstrand, C, Gjerstad, K O, Haugsnes, J, Heldal, V, Holm, K, Jensen, A M, Johansson, M, Jonsson, L, Liukkonen-Lilja, H, Niemi, E, Thorn, C, Utterström, K, Venäläinen, E-R, Waaler, T

Volltext

Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990 von Jorhem, Lars, Sundström, Birgitta

Volltext

Does organic farming reduce the content of Cd and certain other trace metals in plant foods? A pilot study von Jorhem, Lars, Slanina, Premysl

Volltext

Traceability and its role in interlaboratory comparisons (proficiency testing programmes), modeled on trace element determination in biological materials von Jorhem, Lars

Volltext

Evaluation of measurement data for Cd, Cr and Pb in certain uncontaminated foodstuffs published in surveys : analytical quality vs. uncertainty of measurements von JORHEM, Lars, ENGMAN, Joakim, SUNDSTRÖM, Birgitta, NILSSON, Anders

Volltext

Dry ashing, sources of error, and performance evaluation in AAS von JORHEM, L

Volltext

Cadmium and other metals in Swedish wheat and rye flours: longitudinal study, 1983-1997 von Jorhem, L, Sundström, B, Engman, J

Volltext