Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributes von Milde, Laura Beatríz, Chigal, Paola Soledad, Olivera, Jorge Emiliano, González, Karina Grissel

Volltext

Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties: Gluten-free pasta, technology and nutrition von Milde, Laura, Monzón, Mariana Esther, Olivera, Jorge Emiliano, Garrido, Betiana Romina, Fajardo, María Angélica

Volltext

Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties von Laura Milde, Mariana Esther Monzón, Jorge Emiliano Olivera, Betiana Romina Garrido, María Angélica Fajardo

Volltext

“Super-Spreaders” and Person-to-Person Transmission of Andes Virus in Argentina von Martínez, Valeria P, Di Paola, Nicholas, Alonso, Daniel O, Pérez-Sautu, Unai, Bellomo, Carla M, Iglesias, Ayelén A, Coelho, Rocio M, López, Beatriz, Periolo, Natalia, Larson, Peter A, Nagle, Elyse R, Chitty, Joseph A, Pratt, Catherine B, Díaz, Jorge, Cisterna, Daniel, Campos, Josefina, Sharma, Heema, Dighero-Kemp, Bonnie, Biondo, Emiliano, Lewis, Lorena, Anselmo, Constanza, Olivera, Camila P, Pontoriero, Fernanda, Lavarra, Enzo, Kuhn, Jens H, Strella, Teresa, Edelstein, Alexis, Burgos, Miriam I, Kaler, Mario, Rubinstein, Adolfo, Kugelman, Jeffrey R, Sanchez-Lockhart, Mariano, Perandones, Claudia, Palacios, Gustavo

Volltext