Action of Emulsifers in Promoting Fat Destabilization During the Manufacture of Ice Cream von Goff, H.D., Jordan, W.K.

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Influence of Various Milk Protein Isolates on Ice Cream Emulsion Stability von Goff, H.D., Kinsella, J.E., Jordan, W.K.

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Characterization of proteinaceous membrane foulants from whey ultrafiltration von Tong, P.S. (California Polytechnic State University, San Luis obispo), Barbano, D.M, Jordan, W.K

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Permeate flux during ultrafiltration of whey: influence of milk coagulant used for cheese manufacture von Tong, P.S, Barbano, D.M, Jordan, W.K

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Energy Use Profile in Concentrated and Powdered Milk Manufacture von Goel, V.K., Jordan, W.K., Rao, M.A.

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Characterization of Proteinaceous Membrane Foulants from Whey Ultrafiltration1 von Tong, P.S., Barbano, D.M., Jordan, W.K.

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Permeate Flux During Ultrafiltration of Whey: Influence of Milk Coagulant Used for Cheese Manufacture1 von Tong, P.S., Barbano, D.M., Jordan, W.K.

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Sterilization and Aseptic Packaging of Milk Products–Changes in Products1 von Jordan, W.K.

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Interpretive Summaries of Papers von Masurovsky, E.B., Jordan, W.K.

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Interpretive Summaries of Papers: Studies on the Removal of Staphylococcus aureus from Milk-contact Surfaces by Ultrasonic Cleaning von Masurovsky, E.B., Jordan, W.K.

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Response Surface Methodology to Study Fat Destabilization and Development of Overrun in Ice Creams Produced with Polyunsaturated Safflower Oil and Milk Fat Blends von Tong, P.S., Jordan, W.K., Houghton, G.

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Aspartame and polydextrose in a calorie-reduced frozen dairy dessert [Sweetness, smoothness, acceptability] von GOFF, D. H., JORDAN, W. K.

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Bonding with bill von Carson, Jordan W.K, Novak, Ralph

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The Development of Religious Toleration in England: Attainment of the Theory and Accomodations in Thought and Institutions (1640-1660) von Kirby, Ethyn Williams

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Sterilization and Aseptic Packaging of Milk Products Changes in Products von Jordan, W. K

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Studies on flowdynamics of falling films of water and its effect on cleaning of stainless steel von Patel, S, Jordan, W.K

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Velocities of falling films of water on Teflon, glass and stainless steel surfaces von Patel, S, Jordan, W.K

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Characteristics of Steam Injection Heating. II. Downstream Temperature Variations Within Fluid Stream After Steam Injection von Peterson, R.D., Jordan, W.K.

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Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk1 von Kleyn, D.H., Warner, R.G., Shipe, W.F., Jordan, W.K., Dahlberg, A.C., Davis, R.F.

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Effects on Milk of Transportation Through a Pilot-Plant Pipeline von Paneras, E.D., Jordan, W.K.

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