High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks von Irazusta, A., Rodríguez-Camejo, C., Jorcin, S., Puyol, A., Fazio, L., Arias, F., Castro, M., Hernández, A., López-Pedemonte, T.

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Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt von Olt, Victoria, Baéz, Jessica, Jorcin, Santiago, López, Tomás, Fernández-Fernández, Adriana Maite, Medrano Fernandez, Alejandra

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CPE analysis by local electrochemical impedance spectroscopy von Jorcin, Jean-Baptiste, Orazem, Mark E., Pébère, Nadine, Tribollet, Bernard

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Chromium-free conversion coatings based on inorganic salts (Zr/Ti/Mn/Mo) for aluminum alloys used in aircraft applications von Santa Coloma, P., Izagirre, U., Belaustegi, Y., Jorcin, J.B., Cano, F.J., Lapeña, N.

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Pitting corrosion on highly alloyed stainless steels in dilute sulphuric acid containing sodium chloride von Huttunen-Saarivirta, E., Isotahdon, E., Que, Z., Lindgren, M., Mardoukhi, A., Jorcin, J.-B., Mocnik, P., Kosec, T., Ouazari, Y. El, Mameng, S. Hägg, Wegrelius, L.

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Contribution to a better understanding of different behaviour patterns observed with organic coatings evaluated by electrochemical impedance spectroscopy von Macedo, M.C.S.S., Margarit-Mattos, I.C.P., Fragata, F.L., Jorcin, J.-B., Pébère, N., Mattos, O.R.

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Assessing the performance of a participatory governance transformation in small-scale fisheries: A case study from Uruguay von Bausero-Jorcin, Sofía, Gelcich, Stefan, Gianelli, Ignacio, Jorge-Romero, Gabriela, Lezama, Cecilia, Defeo, Omar

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Highly sensitive undersea corrosion monitoring system von Alonso-Valdesueiro, Javier, Madinabeitia, Inaki, Santos-Pereda, Inigo, Jorcin, Jean-Baptiste, Acha-Pena, Esther

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Effect of Sulphate-Reducing Bacteria Activity on the Performance of Thermally Sprayed Aluminium and Polyurethane Coatings von Santos-Pereda, Iñigo, Madina, Virginia, Rodriguez, Elena, Jorcin, Jean-Baptiste, Acha, Esther

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Effect of organic precursor in hybrid sol–gel coatings for corrosion protection and the application on hot dip galvanised steel von Agustín-Sáenz, Cecilia, Martín-Ugarte, Eider, Jorcin, Jean Baptiste, Imbuluzqueta, Gorka, Santa Coloma, Patricia, Izagirre-Etxeberria, Usoa

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Comparison between the influence of applied electrode and electrolyte temperatures on porous anodizing of aluminium von Aerts, Tim, Jorcin, Jean-Baptiste, De Graeve, Iris, Terryn, Herman

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Delaminated areas beneath organic coating: A local electrochemical impedance approach von Jorcin, Jean-Baptiste, Aragon, Emmanuel, Merlatti, Céline, Pébère, Nadine

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Galvanic Coupling Between Pure Copper and Pure Aluminum von Jorcin, Jean-Baptiste, Blanc, Christine, Pébère, Nadine, Tribollet, Bernard, Vivier, Vincent

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Comparison of local electrochemical impedance measurements derived from bi-electrode and microcapillary techniques von Jorcin, Jean-Baptiste, Krawiec, Halina, Pébère, Nadine, Vignal, Vincent

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Investigation of the self-healing properties of shape memory polyurethane coatings with the ‘odd random phase multisine’ electrochemical impedance spectroscopy von Jorcin, Jean-Baptiste, Scheltjens, Gill, Van Ingelgem, Yves, Tourwé, Els, Van Assche, Guy, De Graeve, Iris, Van Mele, Bruno, Terryn, Herman, Hubin, Annick

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Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color von Martínez Bernié, Inés, Mussio, Paula, Jorcin, Santiago, Rajchman, Mikaela, López-Pedemonte, Tomás

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Assessing the health and scenic quality of sandy beaches: A large-scale evaluation using expert judgement von Defeo, Omar, Licandro, Juan A., Olalde, Julieta, Bausero-Jorcin, Sofía, Celentano, Eleonora, de Álava, Anita, Jorge-Romero, Gabriela, Lercari, Diego, Rangel-Buitrago, Nelson

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Corrosion protection of carbon steel by an epoxy resin containing organically modified clay von Thi Xuan Hang, To, Truc, Trinh Anh, Nam, Truong Hoai, Oanh, Vu Ke, Jorcin, Jean-Baptiste, Pébère, Nadine

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Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile von Dauber, Cecilia, Carreras, Tatiana, Britos, Alejandro, Carro, Silvana, Cajarville, Cecilia, Gámbaro, Adriana, Jorcin, Santiago, López, Tomas, Vieitez, Ignacio

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Determination of the sensitized zone extension in welded AISI 304 stainless steel using non-destructive electrochemical techniques von de Lima-Neto, Pedro, Farias, Jesualdo P., Herculano, Luis Flávio G., de Miranda, Hélio C., Araújo, Walney S., Jorcin, Jean-Baptiste, Pébère, Nadine

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