Characterization of blueberry fruits (Vaccinium spp.) and derived products von Reque, Priscilla Magro, Steffens, Rosana Stroschoen, Silva, Alexandre Martins Da, Jablonski, André, Flôres, Simone Hickmann, Rios, Alessandro de Oliveira, Jong, Erna Vogt De

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Chocolate and red wine – A comparison between flavonoids content von Pimentel, Fernanda Araujo, Nitzke, Julio Alberto, Klipel, Cláudia Blauth, Jong, Erna Vogt de

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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats von Nora, Cleice Dalla, Danelli, Daiane, Souza, Lucéia Fátima, Rios, Alessandro de Oliveira, Jong, Erna Vogt de, Flôres, Simone Hickmann

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Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests von Gewehr, Márcia Flach, Pagno, Carlos Henrique, Danelli, Daiane, Melo, Lívia Marchi de, Flôres, Simone Hickmann, Jong, Erna Vogt de

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Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters von Andrade, Juliana Maria de Mello, Jong, Erna Vogt de, Henriques, Amélia Teresinha

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Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) von Nora, Cleice Dalla, Müller, Cecília Dal-Ri, de Bona, Gicele Sbardelotto, Rios, Alessandro de Oliveira, Hertz, Plinho Francisco, Jablonski, André, de Jong, Erna Vogt, Flôres, Simone Hickmann

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characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand) von Dalla Nora, Cleice, Jablonski, André, Rios, Alessandro de O, Hertz, Plinho Francisco, Jong, Erna Vogt, Flôres, Simone Hickmann

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Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoa Willd) von Gewehr, Márcia Flach, Danelli, Daiane, Melo, Lívia Marchi De, Flöres, Simone Hickmann, Jong, Erna Vogt De

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Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia von Pagno, Carlos Henrique, Souza, Lucéia Fatima, Flores, Simone Hickmann, Jong, Erna Vogt de

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Hidrolisado de penas como fonte de proteína para ratos von Grazziotin, Adriane, Pimentel, Fernanda Araújo, Jong, Erna Vogt De, Brandelli, Adriano

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INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION von PEREZ, KARLA JOSEANE, CECCON, RAQUEL VALIM, DA SILVA MALHEIROS, PATRÍCIA, JONG, ERNA VOGT, CESAR TONDO, EDUARDO

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Development and evaluation of a laboratory scale conch for chocolate production von Bordin Schumacher, Andrea, Brandelli, Adriano, Schumacher, Erwino Wulf, Carrion Macedo, Fernanda, Pieta, Luiza, Venzke Klug, Tâmmila, Vogt de Jong, Erna

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Utilização da β-galactosidase para prevenção da cristalização em doce de leite von Klein, Manuela Poletto, Jong, Erna Vogt de, Révillion, Jean Philippe Palma

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Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia von Pagno, Carlos Henrique, Souza, Lucéia Fatima, Flores, Simone Hickmann, Jong, Erna Vogt de

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Antioxidants from Annatto Seeds as Possible Inhibitory Agents of the Hepatotoxicity Induced by the Antitumor Agent Cisplatin von Souza, Lucéia Fátima, Medeiros, Niara da Silva, Santos, Paula Cilene Pereira dos, Pagno, Carlos Henrique, Nora, Cleice Dalla, de Jong, Erna Vogt, de Oliveira Rios, Alessandro

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Utilização da β-galactosidase para prevenção da cristalização em doce de leite von Klein, Manuela Poletto, Jong, Erna Vogt de, Révillion, Jean Philippe Palma

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Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes von Mendes, Roberta Hack, Hagen, Martine Kienzle, Barp, Jaqueline, de Jong, Erna Vogt, Moreira, Júlia Dubois, Reischak-Oliveira, Álvaro, Irigoyen, Maria Cláudia, Belló-Klein, Adriane

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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado a... von Pagno, Carlos Henrique, Souza, Luceia Fatima, Flores, Simone Hickmann, de Jong, Erna Vogt

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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado a... von Pagno, Carlos Henrique, Souza, Luceia Fatima, Flores, Simone Hickmann, de Jong, Erna Vogt

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Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters von Andrade, Juliana Maria de Mello, Jong, Erna Vogt de, Henriques, Amélia Teresinha

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