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  1. 1
    Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods

    Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods von Marinangeli, ChristopherP.F, Kassis, AmiraN, Jones, PeterJ.H

    Veröffentlicht in Journal of food science

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    Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada

    Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada von Gyles, CollinL, Carlberg, JaredG, Gustafson, Jennifer, Davlut, DavidA, Jones, PeterJ.H.

    Veröffentlicht in Food & nutrition research

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