21. Validating the use of estimated weight from a 3D camera in a pig ecoshelter grower/finisher system von Tucker, B.S., James, S.E., Nowland, T.L., Jolley, J.Y.C., Terry, R., Verma, P.J.

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Guaranteeing the quality and integrity of pork – An Australian case study von Channon, H.A., D'Souza, D.N., Jarrett, R.G., Lee, G.S.H., Watling, R.J., Jolley, J.Y.C., Dunshea, F.R.

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