Analysis of Deoxynivalenol, Nivalenol, Zearalenone in Food by LC–APCI–MS von B. Tóth, Szabolcs, Jolankai, Rita, Muranyi, Zoltan, Dallos, Andras

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APPEARANCE OF FEED MYCOTOXIN IN SHEEP MILK von JOLÁNKAI, Rita, MÁRTON, Aliz, WAGNER, László, HUSVÉTH, Ferenc

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FUNGI CONTAMINATION AND MYCOTOXIN CONTENT OF SHEEP FEEDS von JOLÁNKAI, Rita, CSÖNDES, Izabella, FISCHL, Géza, WÁGNER, László, HUSVÉTH, Ferenc

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MYCOTOXINS IN THE FOOD CHAIN: APPEARANCE OF THE TOXINS IN SHEEP MILK AND MILK PRODUCTS von JOLÁNKAI, Rita, B.TÓTH, Szabolcs, WÁGNER, László, HUSVÉTH, Ferenc

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MYCOTOXINS AND MOULDS – A MAJOR SOURCE OF BIOTIC STRESSORS AFFECTING ANIMAL NUTRITION von JOLÁNKAI, Rita, FISCHL, Géza, TÓTH, Szabolcs B., TORRES-ACOSTA, Antonio, WÁGNER, László, HUSVÉTH, Ferenc

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