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    Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

    Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamu... von Akeem, Sarafa Adeyemi, Mustapha, Balikis Oluwakemi, Ayinla, Ridwan Opeyemi, Ajibola, Oluwaseun, Johnson, Winnifred Oluwaseyi, Akintayo, Olaide Akinwunmi

    Veröffentlicht in Discover Food

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