1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product von Hagan, L L, Johnson, P N T, Sargent, S A, Huber, D J, Berry, A

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Preliminary Assessment of Shea Butter Waxing on the Keeping and Sensory Qualities of Four Plantain (Musa aab) Varieties von Sugri, I, Norman, J C, Egyir, I, Johnson, P N T

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Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties von Frimpong, A, Johnson, P-N T, Baidoo, E

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Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal... von Osei, C.B., Tortoe, C., Kyereh, E., Adjei-Mensah, R., Johnson, P-N.T., Aryee, D.

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Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties von Tawiah, E.R, Akonor, P.T, Oduro-Yeboah, C, Idun-Acquah, N.N, Tengey, T.K, Mingle, C.L, Johnson, P-N.T

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Appraisal of Logistics Management Issues in the Agro-Food Industry Sector in Ghana von Johnson, P.-N. T., Nketia, S., Quaye, W.

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NUTRITIONAL, PASTING AND SENSORY PROPERTIES OF A WEANING FOOD FROM RICE ( ORYZA SATIVA ), SOYBEANS ( GLYCINE MAX ) AND KENT MANGO ( MANGIFERA INDICA ) FLOUR BLENDS von Pobee, RA, Johnson, PNT, Akonor, PT, Buckman, SE

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Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava von Johnson, P-NT, Gallat, S, Oduro-Yeboah, C, Osei-Yaw, A, Westby, A

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Use of agricultural wastes as substrate for the mushroom Volvariella volvacea von Obodai, M, Cleland-Okine, J, Johnson, P.N.T

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effect of pre-treatments on the reconstitution of hot air-dried plantain von Johnson, P.N.T, Brennan, J.G, MacDougall, D.B

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Effect Of Two Storage Methods On The Keeping And Sensory Qualities Of Four Plantain Varieties von Sugri, I, Johnson, PNT

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Moisture sorption isotherm characteristics of plantain ( Musa, AAB) von Johnson, P-N.T, Brennan, J.G

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Air-drying characteristics of plantain ( Musa AAB) von Johnson, P-N.T., Brennan, J.G., Addo-Yobo, F.Y.

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Kinetics of moisture absorption by plantain flour von Johnson, P.N.T., Brennan, J.G.

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Sensory properties of instantfufu flour from four high-yielding Ghanaian varieties of cassava von Johnson, P-NT, Gallat, S, Oduro-Yeboah, C, Osei-Yaw, A, Westby, A

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Consensus on current management of endometriosis von Johnson, Neil P., Hummelshoj, Lone

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Pathologicalfactorsaffectinggastricadenocarcinomasurvivalina Caribbeanpopulationfrom2000-2010 von Roberts PO Plummer J Leake PA Scott S de Souza TG Johnson A Gibson TN Hanchard B Reid M

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Presnel lens angular segment manufacturing apparatus and method von Johnson, Neldon P

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Voltage controller von Johnson, Neldon P

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FACET DEFORMATION MINIMIZING FRESNEL LENS DIE ROLLER AND MANUFACTURING METHOD von N. P. JOHNSON FAMILY LIMITED PARTNERSHIP

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