Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults von Gratton, Gabriele, Weaver, Samuel R., Burley, Claire V., Low, Kathy A., Maclin, Edward L., Johns, Paul W., Pham, Quang S., Lucas, Samuel J. E., Fabiani, Monica, Rendeiro, Catarina

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Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults von Baynham, Rosalind, Veldhuijzen van Zanten, Jet J C S, Johns, Paul W, Pham, Quang S, Rendeiro, Catarina

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Polyphenol-Enriched Plum Extract Enhances Myotubule Formation and Anabolism while Attenuating Colon Cancer-induced Cellular Damage in C2C12 Cells von Alsolmei, Faten A, Li, Haiwen, Pereira, Suzette L, Krishnan, Padmavathy, Johns, Paul W, Siddiqui, Rafat A

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Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product von Johns, Paul W., Hertzler, Steven R.

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Pink colour formation in hydrolysed casein von Johns, Paul W.

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Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk von Johns, Paul W., Das, Ananya, Kuil, Esther M., Jacobs, Wesley A., Schimpf, Karen J., Schmitz, Daniel J.

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Determination of Sulfur Amino Acids in Milk and Plant Proteins von Johns, Paul W.

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Determination of residual protein in commercial human milk oligosaccharides von Johns, Paul W.

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Effects of redox active agents on cyanocobalamin stability in heated milk von Ding, Yi, Lim, Pei Jun, Goh, Jayler, Lin, Qi, Johns, Paul W.

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Effects of metal ions on cyanocobalamin stability in heated milk protein‐based matrices von Ding, Yi, Choy, Li Yin, Chew, Min Hui, Lin, Qi, Johns, Paul W.

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Estimation of Degree of Hydrolysis of Protein Hydrolysates by Size Exclusion Chromatography von Yi, Ding, Lin, Qi, Johns, Paul W.

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Glutamine and Asparagine in Nutritional Products von Johns, Paul W., Hertzler, Steven R.

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Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study von Hackl, Laura, Zimmermann, Michael B, Zeder, Christophe, Parker, Megan, Johns, Paul W, Hurrell, Richard F, Moretti, Diego

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The Relative Bioavailability of the Calcium Salt of β-Hydroxy-β-Methylbutyrate Is Greater Than That of the Free Fatty Acid Form in Rats von Shreeram, Sathyavageeswaran, Johns, Paul W., Subramaniam, Swaminathan, Ramesh, Subbarayan, Vaidyanathan, Vadakkanchery, Puthan, Jithesh K., Mandal, Shibajee, Mamidi, Vijay Kumar, Gelling, Richard W.

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Verification of 5-Methyltetrahydrofolic Acid in Nutritional Products von Johns, Paul W., Baxter, Jeffrey H., Terp, Megan C.

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Evaluation of the effect of Ultra Rice® EDTA supplementation on the soluble iron, visual acceptance and vitamin A stability of commercial milled rice blends von Johns, Paul W., Patel, Gaurav C., Parker, Megan E., Lasekan, John B., Milani, Peiman, Nixon, Melissa K., Tigner, Maryann, Schmitz, Daniel J.

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Characterisation of peptide molecular mass distribution in commercial hydrolysates and hydrolysate-based nutritional products von Johns, Paul W., Jacobs, Wesley A., Phillips, Rosalyn R., McKenna, Ronald J., O’Kane, Kimberly A., McEwen, John W.

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Direct determination of methionine sulfoxide in milk proteins by enzyme hydrolysis/high-performance liquid chromatography von Baxter, Jeffrey H., Lai, Chron-Si, Phillips, Rosalyn R., Dowlati, Lobat, Chio, Julie J., Luebbers, Steven T., Dimler, Steven R., Johns, Paul W.

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Effect of carbohydrate DE on blocked lysine and furosine in a liquid nutritional product von McEwen, John W., McKenna, Ronald J., O’Kane, Kimberly A., Phillips, Rosalyn R., Johns, Paul W.

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Variation of indoxyl and cresol sulphates in milk protein commodities von Johns, Paul W., Fawcett, Susan M., Phillips, Rosalyn R., Patel, Gaurav C.

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