Healthcare professionals’ experiences of targeted health dialogues in primary health care von Johansson, Lisbeth M., Eriksson, Marit, Dahlin, Sofia, Lingfors, Hans, Golsäter, Marie

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Physical activity related to mastery and vitality in a Swedish adult population with economic difficulties von Johansson, Lisbeth M, Lingfors, Hans, Golsäter, Marie, Kristenson, Margareta, Fransson, Eleonor I

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Can physical activity compensate for low socioeconomic status with regard to poor self-rated health and low quality-of-life? von Johansson, Lisbeth M, Lingfors, Hans, Golsäter, Marie, Kristenson, Margareta, Fransson, Eleonor I

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Exploring how people achieve recommended levels of physical activity, despite self-reported economic difficulties: a sense of coherence perspective von Johansson, Lisbeth M, Fransson, Eleonor I, Lingfors, Hans, Golsäter, Marie

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Agreement between questions about physical activity and sitting time, and device-based measures, used in Swedish targeted health dialogues in the context of primary health care von Johansson, Lisbeth M, Lingfors, Hans, Golsäter, Marie, Rolander, Bo, Fransson, Eleonor I

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Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique von Kihlberg, Iwona, Johansson, Lisbeth, Kohler, Achim, Risvik, Einar

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To do or not to do? Physical activity in relation to socioeconomic status and health – a salutogenic perspective in the context of targeted health dialogues von Johansson, Lisbeth

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Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique von Kihlberg, Iwona, Öström, Åsa, Johansson, Lisbeth, Risvik, Einar

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Water-holding capacity, colour stability and sensory characteristics in meat (M. longissimus dorsi) from reindeer fed two different commercial feeds von Wiklund, Eva, Johansson, Lisbeth

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Health dialogue with non-native-speaking parents: Child health nurses’ experiences von Johansson, Lisbeth, Golsäter, Marie, Hedberg, Berith

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Effects of information on liking of bread von Kihlberg, Iwona, Johansson, Lisbeth, Langsrud, Øyvind, Risvik, Einar

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Health dialogue with non-native-speaking parents: child health nurses' experiences von Johansson, Lisbeth, Golsäter, Marie, Hedberg, Berith

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Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin von Hullberg, Anja, Johansson, Lisbeth, Lundström, Kerstin

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Bitter taste in cassava roots correlates with cyanogenic glucoside levels von Chiwona-Karltun, L, Brimer, L, Saka, J.D.K, Mhone, A.R, Mkumbira, J, Johansson, L, Bokanga, M, Mahungu, N.M, Rosling, H

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Eating quality of rainbow trout von Johansson, Lisbeth

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Sensory Evaluation of Wholemeal Bread from Ecologically and Conventionally Grown Wheat von Haglund, Å., Johansson, L., Dahlstedt, L.

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Sensory evaluation of carrots from ecological and conventional growing systems von HAGLUND, A, JOHANSSON, L, BERGLUND, L, DAHLSTEDT, L

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Flavour and texture in sourmilk affected by thickeners and fat content von Wendin, Karin, Solheim, Ragnhild, Allmere, Toomas, Johansson, Lisbeth

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Sour dough fermentation of barley flours with varied content of mixed-linked (1->3), (1->4) ß-D-glucans von Marklinder, Ingela, Johansson, Lisbeth

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SENSORY PERCEPTION OF CURED-SMOKED PORK LOIN FROM CARRIERS AND NONCARRIERS OF THE RN- ALLELE AND ITS RELATIONSHIP WITH TECHNOLOGICAL MEAT QUALITY von HULLBERG, ANJA, JOHANSSON, LISBETH, LUNDSTRÖM, KERSTIN

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