Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin von Johnsen, C.A., Hagen, Ø., Solberg, C., Björnsson, B.T.H., Jönsson, E., Johansen, S.J.S., Bendiksen, E.Å.

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Seasonal variation in flesh quality, comparison between large and small Atlantic salmon ( Salmo salar) transferred into seawater as 0+ or 1+ smolts von Roth, Bjorn, Johansen, Sten Johan Sverre, Suontama, Jorma, Kiessling, Anders, Leknes, Odd, Guldberg, Bjorn, Handeland, Sigurd

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lipostat, hyperphagia and catch-up growth von Jobling, M, Johansen, S.J.S

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Impact of accelerated smoltification on muscle structure and fillet firmness at harvest in Atlantic salmon ( Salmo salar) von Vieira, Vera L.A., Johansen, Sten Johan S., Bickerdike, Ralph, Johnston, Ian A.

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The influence of feeding regime on growth and slaughter traits of cage-reared Atlantic salmon von Johansen, Sjs, Jobling, Malcolm

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Lipid dynamics in anadromous Arctic charr, Salvelinus alpinus (L.): seasonal variations in lipid storage depots and lipid class composition von Jobling, M. (Tromsoe Univ. (Norway).), Johansen, S.J.S, Foshaug, H, Burkow, I.C, Joergensen, E.H

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