Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) von Ghnimi, Sami, Al-Shibli, Muna, Al-Yammahi, Hanan Rashid, Al-Dhaheri, Aysha, Al-Jaberi, Fatima, Jobe, Baboucarr, Kamal-Eldin, Afaf

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Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro-intestin... von Maqsood, Sajid, Al-Dowaila, Amira, Mudgil, Priti, Kamal, Hina, Jobe, Baboucarr, Hassan, Hassan Mohammed

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Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates von Mudgil, Priti, Jobe, Baboucarr, Kamal, Hina, Alameri, Maitha, Al Ahbabi, Noura, Maqsood, Sajid

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Evaluation of the effect of person-in-charge (PIC) program on knowledge and practice change of food handlers in Dubai von Abushelaibi, Aisha M., Jobe, Baboucarr, Afifi, Hanan S., Mostafa, Bahaa-Elden, Murad, Asia A., Mohammed, Abdulwahed K.

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Phase solubility and inclusion complex of itraconazole with β-cyclodextrin using supercritical carbon dioxide von Al-Marzouqi, Ali H., Shehatta, Ibrahim, Jobe, Baboucarr, Dowaidar, Ali

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How effective has tobacco tax increase been in the Gambia? A case study of tobacco control von Nargis, Nigar, Manneh, Yahya, Krubally, Bakary, Jobe, Baboucarr, Ouma, Ahmed E Ogwell, Tcha-Kondor, Noureiny, Blecher, Evan H

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Enhancement of dissolution amount and in vivo bioavailability of itraconazole by complexation with β-cyclodextrin using supercritical carbon dioxide von Hassan, Hazem A., Al-Marzouqi, Ali H., Jobe, Baboucarr, Hamza, Alaa A., Ramadan, Gaber A.

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Evaluation of supercritical fluid technology as preparative technique of benzocaine–cyclodextrin complexes—Comparison with conventional methods von Al-Marzouqi, Ali H., Jobe, Baboucarr, Dowaidar, Ali, Maestrelli, Francesca, Mura, Paola

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Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) von Ghnimi, Sami, Al-Shibli, Muna, Al-Yammahi, Hanan Rashid, Al-Dhaheri, Aysha, Al-Jaberi, Fatima, Jobe, Baboucarr, Kamal-Eldin, Afaf

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Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates von ALMUALLA, Najla A, LALEYE, Louis C, ABUSHELAIBI, Aisha A, AL-QASSEMI, Rasha A, WASESA, Abdulkadar A, BABOUCARR, Jobe

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An overview of food safety knowledge and practices in selected schools in the city of Al Ain, United Arab Emirates von Aisha, Abushelaibi, Baboucarr, Jobe, Fatima, Al Dhanhani, Sharifa, Al Mansoori, Feryal, Al Shamsi

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Physicochemical characterization of drug-cyclodextrin complexes prepared by supercritical carbon dioxide and by conventional techniques von Al-Marzouqi, Ali, Jobe, Baboucarr, Corti, Giovanna, Cirri, Marzia, Mura, Paola

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Enhancement of aqueous solubility of itraconazole by complexation with cyclodextrins using supercritical carbon dioxide von Shehatta, Ibrahim, Al-Marzouqi, Ali Hassan, Jobe, Baboucarr, Dowaidar, Ali

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Supercritical fluid extraction for the determination of optimum oil recovery conditions von Al-Marzouqi, Ali H., Zekri, Abdulrazag Y., Jobe, Baboucarr, Dowaidar, Ali

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Supercritical fluid extraction for the determination of optimum oil recovery conditions: Petroleum production research in the Middle East von AL-MARZOUQI, Ali H, ZEKRI, Abdulrazag Y, JOBE, Baboucarr, DOWAIDAR, Ali

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