Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution von Joardder, Mohammad U.H., Kumar, C., Karim, M.A.

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Intermittent drying of food products: A critical review von Kumar, Chandan, Karim, M.A., Joardder, Mohammad U.H.

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A micro-level transport model for plant-based food materials during drying von Rahman, M.M., Kumar, Chandan, Joardder, Mohammad U.H., Karim, M.A.

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Future options of electricity generation for sustainable development: Trends and prospects von Rashid, Fazlur, Joardder, Mohammad U. H.

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Food Preservation in Developing Countries: Challenges and Solutions von Joardder, Mohammad U. H., Hasan Masud, Mahadi

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Perspective of biomass energy conversion in Bangladesh von Masud, M. H., Ananno, Anan Ashrabi, Arefin, Amit M. E., Ahamed, Raju, Das, Pronob, Joardder, Mohammad U. H.

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State of Bound Water: Measurement and Significance in Food Processing von Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi

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A monodisperse-aerosol generation system： Design, fabrication and performance von Arefin, Amit Md. Estiaque, Masud, M.H., Joardder, Mohammad U.H., Akhter, Md. Shamim

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Determination of Effective Moisture Diffusivity of Banana Using Thermogravimetric Analysis von Joardder, Mohammad U.H., Karim, A., Kumar, C., Brown, Richard J.

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A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity von Tuly, Sumaiya Sadika, Joardder, Mohammad U.H., Welsh, Zachary G., Karim, Azharul

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A porous media transport model for apple drying von Kumar, Chandan, Joardder, Mohammad U.H., Farrell, Troy W., Millar, Graeme J., Karim, Azharul

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Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material von Rahman, Mohammad M., Joardder, Mohammad U.H., Karim, Azharul

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A micro-level investigation of the solid displacement method for porosity determination of dried food von Joardder, Mohammad U.H., Kumar, Chandan, Brown, Richard J., Karim, M.A.

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Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying von Joardder, Mohammad U.H., Karim, M.A.

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Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage von Tuly, Sumaiya Sadika, Joardder, Mohammad U. H., Welsh, Zachary G., Karim, Azharul

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Pore Evolution in Cell Walls of Food Tissue during Microwave-Assisted Drying: An In-Depth Investigation von Joardder, Mohammad U H, Karim, Azharul

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Effect of sample geometry on moisture diffusivity and quality of dried plant-based food materials von Akram, Md. Washim, Joardder, Mohammad U. H., Ullah, Mohammad

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Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple von Joardder, Mohammad U. H., Brown, Richard J., Kumar, Chandan, Karim, M.A.

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Evaluation of mechanical properties of dried fish from convective, and pulsed microwave convective drying: A comparison study von Parvej, A M, Rahman, MA, Abdullah, Mohammad, Siddique, AB, Joardder, Mohammad U.H.

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Development and performance test of an innovative solar derived intermittent microwave convective food dryer von Joardder, Mohammad U. H., Masud, M. H., Nasif, Shayban, Plabon, Jakaria Abed, Chaklader, Sagit Hasan

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