Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology von Islam, M.R., Joardder, M.U.H., Hasan, S.M., Takai, K., Haniu, H.

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Energy scarcity and potential of renewable energy in Bangladesh von Halder, P.K., Paul, N., Joardder, M.U.H., Sarker, M.

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CFD analysis of a tube-in-tube heat exchanger to recover waste heat for food drying von Masud, M. H., Islam, T., Joardder, M. U. H., Ananno, A. A., Dabnichki, P.

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Utilization of Bio-Oil for Cooking and Lighting von Paul, N., Joardder, Mohammad Uzzal Hossain, Beg, M. R. A., Ullah, I., Halder, P. K.

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Experimental investigation of bound and free water transport process during drying of hygroscopic food material von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

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Multiphase porous media model for intermittent microwave convective drying (IMCD) of food von Kumar, C., Joardder, M.U.H., Farrell, T.W., Karim, M.A.

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Investigation of bound and free water in plant-based food material using NMR T2 relaxometry von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

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Feasibility analysis of implementing anaerobic digestion as a potential energy source in Bangladesh von Halder, P.K., Paul, N., Joardder, M.U.H., Khan, M.Z.H., Sarker, M.

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Investigation of bound and free water in plant-based food material using NMR T 2 relaxometry von Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., Karim, M.A.

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Nutritional quality of heat-sensitive food materials in intermittent microwave convective drying von Pham, Nghia Duc, Martens, W, Karim, M A, Joardder, M U H

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Temperature Redistribution Modelling During Intermittent Microwave Convective Heating von Kumar, Chandan, Joardder, MUH, Karim, Azharul, Millar, Graeme J., Amin, Zakaria

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Intermittent drying of food products: A critical review von Kumar, Chandan, Karim, M.A., Joardder, Mohammad U.H.

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Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution von Joardder, Mohammad U.H., Kumar, C., Karim, M.A.

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A micro-level transport model for plant-based food materials during drying von Rahman, M.M., Kumar, Chandan, Joardder, Mohammad U.H., Karim, M.A.

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Perspective of biomass energy conversion in Bangladesh von Masud, M. H., Ananno, Anan Ashrabi, Arefin, Amit M. E., Ahamed, Raju, Das, Pronob, Joardder, Mohammad U. H.

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Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material von Rahman, Mohammad M., Joardder, Mohammad U.H., Karim, Azharul

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Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple von Joardder, Mohammad U. H., Brown, Richard J., Kumar, Chandan, Karim, M.A.

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A micro-level investigation of the solid displacement method for porosity determination of dried food von Joardder, Mohammad U.H., Kumar, Chandan, Brown, Richard J., Karim, M.A.

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Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying von Joardder, Mohammad U.H., Karim, M.A.

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Effect of sample geometry on moisture diffusivity and quality of dried plant-based food materials von Akram, Md. Washim, Joardder, Mohammad U. H., Ullah, Mohammad

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