A coral-algal phase shift in Mesoamerica not driven by changes in herbivorous fish abundance von Arias-González, Jesús Ernesto, Fung, Tak, Seymour, Robert M, Garza-Pérez, Joaquín Rodrigo, Acosta-González, Gilberto, Bozec, Yves-Marie, Johnson, Craig R

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Dam Safety History and Practice: Is There Room for Improvement? von Contreras, Rodrigo Joaquín, Escuder-Bueno, Ignacio

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Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis von Salazar-Bermeo, Julio, Moreno-Chamba, Bryan, Martínez-Madrid, María Concepción, Valero, Manuel, Rodrigo-García, Joaquín, Hosseinian, Farah, Martín-Bermudo, Francisco, Aguado, Manuel, de la Torre, Rosa, Martí, Nuria, Saura, Domingo

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Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds von Muñoz-Bernal, Óscar A, Vazquez-Flores, Alma A, de la Rosa, Laura A, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina R, Alvarez-Parrilla, Emilio

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Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects von Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham

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Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts von Muñoz-Bernal, Óscar Adrián, Coria-Oliveros, Alma Janeth, Vazquez-Flores, Alma Angelica, Subiria-Cueto, Carlos Rodrigo, De La Rosa, Laura A., de la Luz Reyes-Vega, Maria, Rodrigo-García, Joaquín, del Rocio Martinez-Ruiz, Nina, Alvarez-Parrilla, Emilio

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Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions von de la Rosa, Laura A., Vazquez-Flores, Alma A., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquín, Medina-Campos, Omar N., Ávila-Nava, Azalia, González-Reyes, Susana, Pedraza-Chaverri, José

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The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce ( Lactuca sativa... von de la Rosa, Laura A, Moreno-Escamilla, Jesus Omar, Martínez-Ruiz, Nina Del Rocío, Alvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín

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In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics? von Olivas‐Aguirre, Francisco J., Gaytán‐Martínez, Marcela, Mendoza‐Díaz, Sandra O., González‐Aguilar, Gustavo A., Rodrigo‐García, Joaquín, Martínez‐Ruiz, Nina del Rocío, Wall‐Medrano, Abraham

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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling von Domínguez Avila, J Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A, de la Rosa, Laura A

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Predicting spatially explicit coral reef fish abundance, richness and Shannon–Weaver index from habitat characteristics von Arias-González, Jesús Ernesto, Acosta-González, Gilberto, Membrillo, Néstor, Garza-Pérez, Joaquín Rodrigo, Castro-Pérez, José Manuel

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Strong linkage between parrotfish functions and habitat characteristics von Randazzo-Eisemann, Ángela, Molina-Hernández, Ana Lilia, Alvarez-Filip, Lorenzo, Garza-Pérez, Joaquín Rodrigo

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Linear breakwater reefs of the greater Caribbean: Classification, distribution & morphology von Blanchon, Paul, Medina-Valmaseda, Alexis E, Islas-Domínguez, Eduardo, Guerra-Castro, Edlin, Blakeway, David, Garza Pérez, Joaquín Rodrigo, Jordan-Garza, Adan Guillermo, Mariño-Tapia, Ismael, Zapata-Ramírez, Paula A

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Alacranes reef: A refuge for structurally complex coral species from increasing stressors von Randazzo-Eisemann, Ángela, Garza-Pérez, Joaquín Rodrigo

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Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly von Rodríguez-Tadeo, Alejandra, del Hierro-Ochoa, Julio C., Moreno-Escamilla, Jesús O., Rodrigo-García, Joaquín, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, López-Díaz, José A., Vidaña-Gaytán, María E., González-Valles, María N., Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío

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Cardioprotective effect of red wine and grape pomace von Muñoz-Bernal, Óscar A., Coria-Oliveros, Alma J., de la Rosa, Laura A., Rodrigo-García, Joaquín, del Rocío Martínez-Ruiz, Nina, Sayago-Ayerdi, Sonia G., Alvarez-Parrilla, Emilio

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Coral Reef Benthos Classification Using Data from a Short-Range Multispectral Sensor von Garza-Pérez, Joaquín Rodrigo, Barrón-Coronel, Frida

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Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L) von Corral-Diaz, Baltazar, Peralta-Videa, Jose R., Alvarez-Parrilla, Emilio, Rodrigo-García, Joaquin, Morales, Maria Isabel, Osuna-Avila, Pedro, Niu, Genhua, Hernandez-Viezcas, Jose A., Gardea-Torresdey, Jorge L.

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Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelma... von Valero-Galván, José, González-Fernández, Raquel, Sigala-Hernández, Alejandro, Núñez-Gastélum, José Alberto, Ruiz-May, Eliel, Rodrigo-García, Joaquín, Larqué-Saavedra, Alfonso, Martínez-Ruiz, Nina del Rocío

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Phenolic compounds that cross the blood-brain barrier exert positive health effects as central nervous system antioxidants von Velásquez-Jiménez, Dafne, Corella-Salazar, Diana A, Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Montiel-Herrera, Marcelino, Salazar-López, Norma J, Rodrigo-Garcia, Joaquín, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A

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