KEY PERFORMANCE INDICATORS (KPIs) IN THE QUALITY MANAGEMENT SYSTEM von Urszula Balon, Joanna M. Dziadkowiec, Magdalena Niewczas Dobrowolska

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THE INFLUENCE OF COVID-19 PANDEMIC ON FOOD SAFETY AND QUALITY ASSURANCE STANDARDS IN SELECTED COMPANIES IN POLAND von Magdalena Niewczas Dobrowolska, Urszula Balon Krakow, Joanna M. Dziadkowiec

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MATURITY OF THE QUALITY MANAGEMENT SYSTEM AND DEALING WITH CRISIS SITUATIONS von Joanna M. Dziadkowiec, Urszula Balon, Magdalena Niewczas Dobrowolska

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Techologies Supporting the Development of Service 4.0 von Dziadkowiec, Joanna M

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Lean Management Practices in Food Industry: Synergies Between 5S Steps and HACCP Principles von Balon, Urszula, Dziadkowiec, Joanna M

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Foreword von Dziadkowiec, Joanna M, Niewczas-Dobrowolska, Magdalena

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Limits to Crystallization Pressure von Li, Lei, Kohler, Felix, Dziadkowiec, Joanna, Røyne, Anja, Espinosa Marzal, Rosa M., Bresme, Fernando, Jettestuen, Espen, Dysthe, Dag Kristian

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Limits to crystallization pressure von Li, Lei, Kohler, Felix, Dziadkowiec, Joanna, Røyne, Anja, Marzal, Rosa M. Espinosa, Bresme, Fernando, Jettestuen, Espen, Dysthe, Dag Kristian

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Limits to crystallization pressure von Li, Lei, Kohler, Felix, Dziadkowiec, Joanna, Røyne, Anja, Espinosa Marzal, Rosa M, Bresme, Fernando, Jettestuen, Espen, Dysthe, Dag Kristian

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