Sense of Community in Graduate Online Education: Contribution of Learner to Learner Interaction von Shackelford, Jo L., Maxwell, Marge

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The Power of Cross-Disciplinary Teams for Developing First Responder Training in TBI von Shackelford, Jo L, Cappiccie, Amy

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Contribution of Learner-Instructor Interaction to Sense of Community in Graduate Online Education von Shackelford, Jo L, Maxwell, Marge

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Sense of community in graduate online education: Contribution of learner to learner interaction von Jo L. Shackelford, Marge Maxwell

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Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef processing pl... von Nou, Xiangwu W, Rivera-Betancourt, Mildred, Bosilevac, Joseph M, Wheeler, Tommy L, Shackelford, Steven D, Gwartney, Bucky L, Reagan, James O, Koohmaraie, Mohammad

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Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercia... von Bosilevac, J.M, Arthur, T.M, Wheeler, T.L, Shackelford, S.D, Rossman, M, Reagan, J.O, Koohmaraie, M

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Consumer impressions of Tender Select beef von Shackelford, S. D, Wheeler, T. L, Meade, M. K, Reagan, J. O, Byrnes, B. L, Koohmaraie, M

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Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks von Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W

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Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation von Behrends, J. M, Goodson, K. J, Koohmaraie, M, Shackelford, S. D, Wheeler, T. L, Morgan, W. W, Reagan, J. O, Gwartney, B. L, Wise, J. W, Savell, J. W

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Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention von BOSILEVAC, Joseph M, WHEELER, Tommy L, REAGAN, James O, KOOHMARAIE, Mohammad, RIVERA-BETANCOURT, Mildred, XIANGWU NOU, ARTHUR, Terrance M, SHACKELFORD, Steven D, KENT, Matthew P, JARONI, Divya, OSBORN, Matthew S, ROSSMAN, Michelle

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Predictors of beef tenderness: development and verification von Shackelford, S.D. (Texas AandM Univ., College Station, TX), Koohmaraie, M, Whipple, G, Wheeler, T.L, Miller, M.F, Crouse, J.D, Reagan, J.O

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Effect of hot-fat trimming on factors associated with the subprimal yield of beef carcasses von Ahmed, P.O. (Cryovac, Duncan, SC), Miller, M.F, Shackelford, S.D, Johnson, L.P, Williams, S.E, McCann, M.A, Reagan, J.O

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Perceptions Regarding the IFSP Process in a Statewide Interagency Service Coordination Program von Farel, Anita M., Shackelford, Jo, Hurth, Joicey L.

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