Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties von He, Qiao, Liu, Donghong, Ashokkumar, Muthupandian, Ye, Xingqian, Jin, Tony Z., Guo, Mingming

Volltext

Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes von He, Qiao, Guo, Mingming, Jin, Tony Z., Arabi, Saifanassour Ali, Liu, Donghong

Volltext

Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments von Yu, Yuanshan, Jin, Tony Z., Fan, Xuetong, Wu, Jijun

Volltext

Effects of pulsed electric field processing on microbial survival, quality change and nutritional characteristics of blueberries von Jin, Tony Z., Yu, Yuanshan, Gurtler, Joshua B.

Volltext

Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging von Jin, Tony Z, Aboelhaggag, Ramadan M, Guo, Mingming

Volltext

Antimicrobial edible coatings and films from micro-emulsions and their food applications von Guo, Mingming, Yadav, Madhav P., Jin, Tony Z.

Volltext

Antimicrobial coating with organic acids and essential oil for the enhancement of safety and shelf life of grape tomatoes von Jin, Tony Z., Fan, Xuetong, Mukhopadhyay, Sudarsan

Volltext

Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates von Jin, Tony Z., Yadav, Madhav P., Qi, Phoebe X.

Volltext

Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review von Charles, Anto Pradeep Raja, Jin, Tony Z., Mu, Richard, Wu, Ying

Volltext

Antimicrobial effects of pulsed light activated TiO2-Polylactic acid film von Jin, Tony Z., Fan, Xuetong, Mukhopadhyay, Sudarsan

Volltext

Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide von Lin, Xian, Chen, Gaohui, Jin, Tony Z., Li, Xiangyu, Xu, Yujuan, Xu, Baojun, Wen, Jing, Fu, Manqin, Wu, Jijun, Yu, Yuanshan

Volltext

Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film von Lin, Xian, Chen, Gaohui, Jin, Tony Z., Wen, Ming, Wu, Jijun, Wen, Jing, Xu, Yujuan, An, Kejing, Yu, Yuanshan

Volltext

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate von Chen, Wenxuan, Jin, Tony Z., Gurtler, Joshua B., Geveke, David J., Fan, Xuetong

Volltext

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh‐cut apples von Jin, Tony Z., Chen, Wenxuan, Gurtler, Joshua B., Fan, Xuetong

Volltext

Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice von Jin, Tony Z., Aboelhaggag, Ramadan M.

Volltext

Antimicrobial Double-Layer Coating Prepared from Pure or Doped-Titanium Dioxide and Binders von Li, Ran, Jin, Tony Z., Liu, Zengshe, Liu, LinShu

Volltext

Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage von Wang, Luxin, Zhao, Liang, Yuan, Jing, Jin, Tony Z.

Volltext

Combination of pulsed electric field processing and antimicrobial bottle for extending microbiological shelf-life of pomegranate juice von Jin, Tony Z., Guo, Mingming, Yang, Ruijin

Volltext

Shelf life extension of fresh ginseng roots using sanitiser washing, edible antimicrobial coating and modified atmosphere packaging von Jin, Tony Z., Huang, Mingyang, Niemira, Brendan A., Cheng, Liyang

Volltext

Development of Antimicrobial Coatings for Improving the Microbiological Safety and Quality of Shell Eggs von Jin, Tony Z, Gurtler, Joshua B, Li, Si-Quan

Volltext