Identification of Antibacterial Components in the Methanol-Phase Extract from Edible Herbaceous Plant Rumex madaio Makino and Their Antibacterial Action Modes von Liu, Yue, Yang, Lianzhi, Liu, Pingping, Jin, Yinzhe, Qin, Si, Chen, Lanming

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Electrical conductivity and ohmic thawing of frozen tuna at high frequencies von Liu, Lei, Llave, Yvan, Jin, Yinzhe, Zheng, Da-yu, Fukuoka, Mika, Sakai, Noboru

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Dielectric Properties of Maillard Reaction Solutions Formed Between Different Amino Acids and Glucose Under Microwave Heating von Xiang, Ping, Qiu, Weiqiang, Zheng, Ruilin, Jin, Yingshan, Row, Kyung Ho, Jiao, Yang, Jin, Yinzhe

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Diverse Aquatic Animal Matrices Play a Key Role in Survival and Potential Virulence of Non-O1/O139 Vibrio cholerae Isolates von Yan, Lili, Jin, Yinzhe, Zhang, Beiyu, Xu, Yingwei, Peng, Xu, Qin, Si, Chen, Lanming

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Extraction of chitin from white shrimp (Penaeus vannamei) shells using binary ionic liquid mixtures von Dong, Qiqi, Qiu, Weiqiang, Li, Li, Tao, Ningping, Liang Wang, Ashley, Deng, Shanggui, Jin, Yinzhe

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Effects of different heating methods on the contents of nucleotides and related compounds in minced Pacific white shrimp and Antarctic krill von Zhang, Ruijuan, Qiu, Weiqiang, Zhang, Maosai, Ho Row, Kyung, Cheng, Yudong, Jin, Yinzhe

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Prophage-Related Gene VpaChn25_0724 Contributes to Cell Membrane Integrity and Growth of Vibrio parahaemolyticus CHN25 von Yang, Lianzhi, Wang, Yaping, Yu, Pan, Ren, Shunlin, Zhu, Zhuoying, Jin, Yinzhe, Yan, Jizhou, Peng, Xu, Chen, Lanming

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Proteases and microwave treatment on the quality of chitin and chitosan produced from white shrimp (Penaeus vannamei) von Dong, Qiqi, Qiu, Weiqiang, Feng, Yuhui, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Jin, Yinzhe

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Simultaneous Detection and Analysis of Free Amino Acids and Glutathione in Different Shrimp von Jin, Yinzhe, Xu, Minhua, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Qiu, Weiqiang

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Cereus sinensis Polysaccharide Alleviates Antibiotic-Associated Diarrhea Based on Modulating the Gut Microbiota in C57BL/6 Mice von Cui, Mingxiao, Wang, Yu, Elango, Jeevithan, Wu, Junwen, Liu, Kehai, Jin, Yinzhe

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Electrical Conductivity of Yellowtail (Seriola quinqueradiata) Fillets During Ohmic Heating von Jin, Yinzhe, Cheng, Yu-dong, Fukuoka, Mika, Sakai, Noboru

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Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba) von Zhang, Maosai, Qiu, Weiqiang, Zhang, Ruijuan, Row, KyungHo, Cheng, Yudong, Jin, Yinzhe

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Alteration of collagen thermal denaturation, structural and the abrogation of allergenicity in eel skin induced by ohmic heating von Li, Xiaomin, Deng, Yun, Qiu, Weiqiang, Feng, Yuhui, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Jin, Yinzhe

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Determination of Fluoride Concentration in Antarctic Krill (Euphausia superba) using Dielectric Spectroscopy von Lu, Jianfeng, Qi, Lina, Guo, Wen, Song, Yishan, Jung, Yong An, Cheng, Yu-dong, Jin, Yinzhe

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Geometry optimization of microwavable food to improve heating uniformity von Deng, An, Li, Xiaomin, Qiu, Weiqiang, Li, Li, Tao, Ningping, Jin, Yinzhe

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Molecular and allergenic properties of natural hemocyanin from Chinese mitten crab (Eriocheir sinensis) von Lu, Jiada, Luan, Hongwei, Wang, Change, Zhang, Lili, Shi, Wenzheng, Xu, Shuang, Jin, Yinzhe, Lu, Ying

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Adsorption isotherms of caffeine on molecular imprinted polymer von Jin, Yinzhe, Choi, Dae-Ki, Row, Kyung Ho

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Analysis of Ice and Snow Path Planning System Based on MNN Algorithm von Jin, YinZhe, Li, Bai

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Separation of catechin compounds from different teas von Jin, Yinzhe, Jin, Chun Hua, Ho Row, Kyung

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Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating von Xu, Yongyang, Xiang, Ping, Qiu, Weiqiang, Feng, Yuhui, Jin, Yingshan, Deng, Shanggui, Tao, Ningping, Jin, Yinzhe

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