Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage von Hur, S J, Jin, S K, Park, J H, Jung, S W, Lyu, H J

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Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea von Choi, J S, Jin, S K, Jeong, Y H, Jung, Y C, Jung, J H, Shim, K S, Choi, Y I

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Efficacy of tomato powder as antioxidant in cooked pork patties von Kim, I S, Jin, S K, Yang, M R, Chu, G M, Park, J H, Rashid, R H I, Kim, J Y, Kang, S N

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Differential Effects of Corticosteroids on The Expression of Cyclooxygenase-2, Tumour Necrosis Factor-Alpha and Matrix Metalloproteinase-9 in An Animal Model of Migraine von Kim, G-M, Jin, K-S, Chung, C-S

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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages von Park, J H, Kang, S N, Shin, D, Hur, I C, Kim, I S, Jin, S K

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Imprinting Well-Controlled Nanopores in Organosilicate Dielectric Films: Triethoxysilyl-Modified Six-Armed Poly(ϵ-caprolactone) and Its Chemical Hybridization with an Organosilicat... von Lee, B., Oh, W., Hwang, Y., Park, Y.-H., Yoon, J., Jin, K. S., Heo, K., Kim, J., Kim, K.-W., Ree, M.

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Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste von Lim, H J, Kim, G D, Jung, E Y, Seo, H W, Joo, S T, Jin, S K, Yang, H S

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The development of imitation crab stick containing chicken breast surimi von Jin, S.K., Kim, I.S., Choi, Y.J., Kim, B.G., Hur, S.J.

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Identification of differentially expressed genes by 2,3,7,8-tetrachlorodibenzo-p-dioxin in human bronchial epithelial cells von Jin, K-S, Park, CM, Lee, Y-W

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Lack of association between ACE and bradykinin B2 receptor gene polymorphisms and ACE inhibitor-induced coughing in hypertensive Koreans von Woo, S. W., Bang, S., Chung, M. W., Jin, S. K., Kim, Y. S., Lee, S. H.

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Influence of CYP2D610 on the pharmacokinetics of metoprolol in healthy Korean volunteers von Jin, S. K., Chung, H. J., Chung, M. W., Kim, J.-I., Kang, J.-H., Woo, S. W., Bang, S., Lee, S. H., Lee, H. J., Roh, J.

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Comparison of genetic polymorphisms of the NAT2 gene between Korean and four other ethnic groups von Kang, T. S., Jin, S. K., Lee, J. E., Woo, S. W., Roh, J.

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Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage von Ahn, D. U., Olson, D. G., Jo, C., Love, J., Jin, S. K.

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Correlation of crystal orientation, crystal morphology and mechanical properties of directionally solidified Mg-xGd alloys von Geng, C.G., Fang, D.R., Chai, T., Lin, X.P., Lian, Y.Q., Jin, K.S.

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Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat von Kim, Y.J, Jin, S.K, Yang, H.S

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Development of Sausages Containing Mechanically Deboned Chicken Meat Hydrolysates von Jin, S. K., Choi, J. S., Choi, Y. J., Lee, S. J., Lee, S. Y., Hur, S. J.

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CYP2C19 haplotypes in Koreans as a marker of enzyme activity evaluated with omeprazole von Jin, S. K., Kang, T. S., Eom, S. O., Kim, J.-I., Lee, H. J., Roh, J.

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Color changes in irradiated cooked pork sausage with different fat sources and packaging during storage von Jo, C, Jin, S.K, Ahn, D.U

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Effects of restricted feeding, low-energy diet, and implantation of trenbolone acetate plus estradiol on growth, carcass traits, and circulating concentrations of insulin-like grow... von Lee, C. Y, Lee, H. P, Jeong, J. H, Baik, K. H, Jin, S. K, Lee, J. H, Sohnt, S. H

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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage von Jin, S K, Park, J H

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