New occurrences and habitat description of southern Ecuador endemic frog Atelopus exiguus (Anura: Bufonidae) from a conservation hotspot in the high Andes von Astudillo, Pedro X., Jiménez, Ramiro, Siddons, David C., Timbe, Bruno

Volltext

El uso de gremios tróficos en macroinvertebrados acuáticos como herramienta de monitoreo en los Altos Andes del Sur de Ecuador von Jiménez, Ramiro, Barnuevo, Eduardo, Timbe, Bruno, Astudillo, Pedro X.

Volltext

Deactivation study of K2O/NaX and Na2O/NaX catalysts for biodiesel production von Muciño, Gabriel E. Galván, Romero, Rubi, García-Orozco, Iván, Serrano, Armando Ramírez, Jiménez, Ramiro Baeza, Natividad, Reyna

Volltext

Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling ( Phaseolus coccineus L.) von Baeza-Jiménez, Ramiro, López-Martínez, Leticia X

Volltext

Lathrop Preservation Campaign: social mobilisation to save public housing in Chicago von Williams, Cameron, Miller, Madison, Jimenez, Ramiro

Volltext

Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst von Muciño, Gabriel Galván, Romero, Rubi, Ramírez, Armando, Martínez, Sandra Luz, Baeza-Jiménez, Ramiro, Natividad, Reyna

Volltext

Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull von Ordoñez-Cano, Andrés Javier, Ramírez-Esparza, Ulises, Méndez-González, Fernando, Alvarado-González, Mónica, Baeza-Jiménez, Ramiro, Sepúlveda-Torre, Leonardo, Prado-Barragán, Lilia Arely, Buenrostro-Figueroa, José Juan

Volltext

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods von López-Cárdenas, Francisco, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Tafolla-Arellano, Julio C., Ascacio-Valdés, Juan A., Buenrostro-Figueroa, José J.

Volltext

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour von Espinosa-Solis, Vicente, Zamudio-Flores, Paul Baruk, Tirado-Gallegos, Juan Manuel, Ramírez-Mancinas, Salvador, Olivas-Orozco, Guadalupe Isela, Espino-Díaz, Miguel, Hernández-González, María, García-Cano, Verónica Graciela, Sánchez-Ortíz, Olalla, Buenrostro-Figueroa, José Juan, Baeza-Jiménez, Ramiro

Volltext

Enzyme-catalysed hydrolysis of phosphatidylcholine for the production of lysophosphatidylcholine von Baeza-Jiménez, Ramiro, López-Martínez, Leticia X., Otero, Cristina, Kim, In-Hwan, García, Hugo S.

Volltext

Lipase-Catalysed Enrichment of γ-Linolenic Acid from Evening Primrose Oil in a Solvent-Free System von Baeza-Jiménez, Ramiro, No, Da Som, Otero, Christina, García, Hugo S, Lee, Jeom Sig, Kim, In-Hwan

Volltext

Nutritional and bioactive characteristics of Ayocote bean (Phaseolus coccienus L.): An underutilized legume harvested in Mexico von Alvarado-López, Alejandra Nabil, Gómez-Oliván, Leobardo Manuel, Heredia, J. Basilio, Baeza-Jiménez, Ramiro, Garcia-Galindo, Hugo Sergio, Lopez-Martinez, Leticia Xochitl

Volltext

Structured phosphatidylcholine with elevated content of conjugated linoleic acid: Optimization by response surface methodology von Baeza-Jiménez, Ramiro, Noriega-Rodríguez, Juan A., García, Hugo S., Otero, Cristina

Volltext

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil von Miranda, Kelhy, Baeza-Jiménez, Ramiro, Noriega-Rodríguez, Juan A., García, Hugo S., Otero, Cristina

Volltext

Kinetics of Transesterification of Safflower Oil to Obtain Biodiesel Using Heterogeneous Catalysis von Galván Muciño, Gabriel E., Romero, Rubi, Ramírez, Armando, Ramos, María Jesús, Baeza-Jiménez, Ramiro, Natividad, Reyna

Volltext

Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons von López-García, Guadalupe, Baeza-Jiménez, Ramiro, Garcia-Galindo, Hugo Sergio, Dublán-García, Octavio, Lopez-Martinez, Leticia X.

Volltext

Efecto de la fermentación en medio sólido sobre el contenido de fenoles totales y la capacidad antioxidante del maíz von Ramírez-Esparza, Ulises, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José Juan

Volltext

Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid von Tirado-Gallegos, Juan Manuel, Zamudio-Flores, Paul Baruk, Ornelas-Paz, José de Jesús, Rios-Velasco, Claudio, Olivas Orozco, Guadalupe Isela, Espino-Díaz, Miguel, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José Juan, Aguilar-González, Miguel Angel, Lardizábal-Gutiérrez, Daniel, Hernández-González, María, Hernández-Centeno, Francisco, López-De la Peña, Haydee Yajaira

Volltext

Mass transfer mechanisms occurring in osmotic dehydration of guava von Panades, Gloria, Castro, Deborah, Chiralt, Amparo, Fito, Pedro, Nuñez, Margarita, Jimenez, Ramiro

Volltext

Influence of operating conditions on sensory quality of minimally processed osmotically dehydrated guava von Panades, G, Chiralt, A, Fito, P, Rodriguez, I, Nunez, M, Albors, A, Jimenez, R

Volltext