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  1. 1
    DIETARY QUALITY AND FOOD PROCESSING LEVELS IN SUBSTANTIAL OUT-OF-HOME EATERS AND NON-SUBSTANTIAL OUT-OF- HOME EATERS

    DIETARY QUALITY AND FOOD PROCESSING LEVELS IN SUBSTANTIAL OUT-OF-HOME EATERS AND NON-SUBSTANTIAL OUT-OF- HOME EATERS von García, Ana Angélica García, Carpio, Gabriela Alexandra Zúñiga, Jimbo, Diana Paola Córdova, Jimbo, Patricia Liliana Ramírez, Argudo, Diana Alexandra Morillo, Muñoz, Diana Jesús Andrade, Moscoso, Silvana Patricia Donoso, Tenesaca, Dolores Susana Andrade, Avilés, Angelica Ochoa


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  2. 2
    QUALITY OF LIFE AMONG ECUATORIAN ADOLESCENTS WITH FOOD ALLERGY DETERMINED BY SKIN TEST REACTIVITY AND SERUM IGE LEVELS

    QUALITY OF LIFE AMONG ECUATORIAN ADOLESCENTS WITH FOOD ALLERGY DETERMINED BY SKIN TEST REACTIVITY AND SERUM IGE LEVELS von Argudo, Diana Alexandra Morillo, Chalco, Ximena Elena Calle, Macías, Rosa Angélica Sacoto, Tenesaca, Dolores Susana Andrade, Espinoza, Claudia Rosana Rodas, Jimbo, Diana Paola Córdova, Carpio, Gabriela Alexandra Zúñiga, García, Ana Angélica García, Avilés, Angelica Ochoa


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  3. 3
    PREVALENCE OF FOOD ALLERGY AND COMMON FOOD ALLERGENS AMONG ECUADORIAN ADOLESCENTS: A CROSS SECTIONAL STUDY

    PREVALENCE OF FOOD ALLERGY AND COMMON FOOD ALLERGENS AMONG ECUADORIAN ADOLESCENTS: A CROSS SECTIONAL STUDY von Argudo, Diana Alexandra Morillo, Tenesaca, Dolores Susana Andrade, Espinoza, Claudia Rosana Rodas, Gebreegziabher, Lukas Tesfalem, Jimbo, Diana Paola Córdova, Carpio, Gabriela Alexandra Zúñiga, García, Ana Angélica García, Avilés, Angelica Ochoa


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