Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis von Pérez‐Palacios, Trinidad, Ruiz‐Carrascal, Jorge, Jiménez‐Martín, Estefanía, Solomando, Juan Carlos, Antequera, Teresa

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Gas Chromatography–Mass Spectrometry Method for the Determination of Free Amino Acids as Their Dimethyl-tert-butylsilyl (TBDMS) Derivatives in Animal Source Food von Jiménez-Martín, Estefanía, Ruiz, Jorge, Pérez-Palacios, Trinidad, Silva, Antonio, Antequera, Teresa

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Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures von Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Carrascal, Jorge Ruiz, Rojas, Teresa Antequera

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Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality von Jiménez-Martín, Estefanía, Pérez-Palacios, Trinidad, Carrascal, Jorge Ruiz, Rojas, Teresa Antequera

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Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions von Jiménez-Martín, Estefanía, Antequera Rojas, Teresa, Gharsallaoui, Adem, Ruiz Carrascal, Jorge, Pérez-Palacios, Trinidad

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Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions von Jiménez-Martín, Estefanía, Gharsallaoui, Adem, Pérez-Palacios, Trinidad, Ruiz Carrascal, Jorge, Antequera Rojas, Teresa

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Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage von Medina, Milagros, Antequera, Teresa, Ruiz, Jorge, Jiménez-Martín, Estefanía, Pérez-Palacios, Trinidad

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Cinta Senese burgers with omega-3 fatty acids: effect of storage and type of enrichment on quality characteristics von Bozzi, R, Pérez Palacios, María Trinidad, Jiménez Martín, Estefanía, Antequera Rojas, Teresa, Pugliese, C, Aquilani, C

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Serological and molecular survey of hepatitis E virus in cats and dogs in Spain von Caballero‐Gómez, Javier, Rivero‐Juarez, Antonio, Jurado‐Tarifa, Estefanía, Jiménez‐Martín, Débora, Jiménez‐Ruiz, Elena, Castro‐Scholten, Sabrina, Ulrich, Rainer G., López‐López, Pedro, Rivero, Antonio, García‐Bocanegra, Ignacio

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EMULSION Y MICROCAPSULAS DE ACEITE DE PESCADO, PROCEDIMIENTO DE OBTENCION DE LAS MISMAS Y COMPOSICION ALIMENTARIA QUE LAS CONTIENE von RUIZ CARRASCAL, JORGE, PEREZ PALACIOS, TRINIDAD, JIMENEZ MARTIN, ESTEFANIA, ANTEQUERA ROJAS, TERESA

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Emulsion and microcapsules of fish oil, process of obtaining them and food composition that contains them (Machine-translation by Google Translate, not legally binding) von RUIZ CARRASCAL, JORGE, PEREZ PALACIOS, TRINIDAD, JIMENEZ MARTIN, ESTEFANIA, ANTEQUERA ROJAS, TERESA

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A new electronic and brief neuropsychological scale to detect cognitive impairment (CI) in patients with multiple sclerosis (MS): Validation study of the MS-COG-e scale (P2.421) von Lallana, José Meca, González, José María Prieto, Martín, Isabel Jimenez, Veiga, Judith Jimenez, Dies, Rafael Carles, Urtaza, Javier Olascoaga, Molina, Estefania García, Clares, Rocio Hernández, Guarnizo, Ester Carreon, Croitoru, Ioana, Arpín, Eva Costa, Sánchez, María Cerdán, Berrondo, Andone Sistiaga

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