Assessment of two-phase olive mill solid waste and microalgae co-digestion to improve methane production and process kinetics von FERNANDEZ-RODRIGUEZ, M. J, RINCON, B, FERMOSO, F. G, JIMENEZ, A. M, BORJA, R

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Electroconvulsive therapy in children and adolescents von Esperesate Pajares, M., Pastor Jordá, C., Taracena Cuerda, M., Puente García, R., Jiménez Bidón, A.M.

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Descriptive analysis of patients admitted to a new adolescent inpatient unit in Madrid von Taracena Cuerda, M., Esperesate Pajares, M., Feito Garcia, M., Arranz Martin, C., Sánchez Sampedro, E., Jiménez Bidón, A.M., Puente García, R., Pastor Jordá, C.

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Length of stay and reason for admission in an adolescents inpatient unit von Taracena Cuerda, M., Esperesate Pajares, M., Feito Garcia, M., Arranz Martin, C., Sánchez Sampedro, E., Jiménez Bidón, A.M., Puente García, R., Pastor Jordá, C.

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Kinetic analysis of the anaerobic digestion of untreated vinasses and vinasses previously treated with Penicillium decumbens von Jiménez, A.M., Borja, R., Martín, A., Raposo, F.

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Heavy metals removal from acid mine drainage water using biogenic hydrogen sulphide and effluent from anaerobic treatment: Effect of pH von Jiménez-Rodríguez, A.M., Durán-Barrantes, M.M., Borja, R., Sánchez, E., Colmenarejo, M.F., Raposo, F.

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Mathematical modelling of aerobic degradation of vinasses with Penicillium decumbens von Jiménez, A.M., Borja, R., Martín, A., Raposo, F.

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Assessment of process control parameters in the biochemical methane potential of sunflower oil cake von Raposo, F., Borja, R., Rincon, B., Jimenez, A.M.

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Human biomarkers in breath by photoacoustic spectroscopy von Navas, M.J., Jiménez, A.M., Asuero, A.G.

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Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables von Murcia, M.A., Jiménez-Monreal, A.M., García-Diz, L., Carmona, M., Maggi, L., Martínez-Tomé, M.

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Antioxidant capacity of coffees of several origins brewed following three different procedures von Parras, P., Martínez-Tomé, M., Jiménez, A.M., Murcia, M.A.

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Síndrome de Haglund con espolón calcáneo posterosuperior asociado: a propósito de un caso von Bueno Palomino, A, García Sánchez, E, Alfaya Jiménez, A.M, Mora Artiga, E

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Review of chemiluminescent methods in food analysis von Navas, M.J., Jiménez, A.M.

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Is Pancreaticoduodenectomy a Safe Surgical Procedure in Octogenarians? von Jódar Salcedo, C.R., Castillo Tuñón, J.M., Botello Martínez, F., Lavado Andújar, M.I., Jaén Torrejimeno, I., de Armas Conde, N., García Gómez, B., Borráez Jiménez, A.M., Blanco Fernández, G.

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P1.03-33 Analysis of Lipid Metabolism Genes in Advanced Small Cell Lung Cancer von Merino, M., Fernández, L.P., Moyano, M. Sereno, De Molina, A. Ramírez, Rubio, J. Moreno, Colmenarejo, G., Raposo, C. Gómez, Gómez, M. López, Martínez, S. Falagán, Zamora, C. Aguayo, Tévar, F. Zambrana, Gordo, A.M. Jiménez, Sáez, E. Casado

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Artificial intelligence and water quality: From drinking water to wastewater von Pérez-Beltrán, C.H., Robles, A.D., Rodriguez, N.A., Ortega-Gavilán, F., Jiménez-Carvelo, A.M.

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183 Spatio-temporal characterization of tumor growth and invasion von Jimenez, A.M, Yogurtcu, O, Horn-Lee, M, Rao, P, Sun, S.X, Wirtz, D

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Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.) von Esteban, M.A., Cordero, H., Martínez-Tomé, M., Jiménez-Monreal, A.M., Bakhrouf, A., Mahdhi, A.

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Influence of Cooking Methods on Antioxidant Activity of Vegetables von Jiménez-Monreal, A.M, García-Diz, L, Martínez-Tomé, M, Mariscal, M, Murcia, M.A

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Air analysis: determination of hydrogen peroxide by chemiluminescence von Navas, M.J., Jiménez, A.M., Galán, G.

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