Advances in gluten-free bread technology von Ngemakwe, PH Nitcheu, Le Roes-Hill, M, Jideani, VA

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Minimum inhibitory concentration of ginger, sorbic acid and cloves on some molds isolated from fura and the effect of the concentration on fura during storage von Jideani, V.A

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Mathematical Modeling of Odor Deterioration of Millet (Pennisetum glaucum) Dough (fura) as Affected by Time‐Temperature and Product Packaging Parameters von Jideani, V. A., Nkama, I., Agbo, E. B., Jideani, I. A.

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INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA von Jideani, V. A.

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Instrumental and sensory textural properties of fura made from different cereal grains von Jideani, V.A, Danladi, I.M

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Survey of Fura production in some northern states of Nigeria von JIDEANI, Victoria A, NKAMA, Iro, AGBO, Ediga B, JIDEANI, Israel A

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