Modeling of water absorption of Botswana bambara varieties using Peleg’s equation von Jideani, V.A., Mpotokwana, S.M.

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Production and Characterization of Milk Produced from Bambara Groundnut (Vigna subterranea) Varieties von Murevanhema, Y.Y, Jideani, V.A

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Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm von Agu, H.O., Onuoha, G.O., Elijah, O.E., Jideani, V.A.

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Physical properties of bambara groundnuts from Botswana von Mpotokwane, S.M., Gaditlhatlhelwe, E., Sebaka, A., Jideani, V.A.

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Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction von Olubi, O., Felix-Minnaar, J.V., Jideani, V.A.

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ANALYSIS OF SMALL-SCALE FARMERS' INDIGENOUS KNOWLEDGE OF BAMBARA GROUNDNUT - A CASE OF SYRINGAVALE, ZIMBABWE von Maphosa, Y, Jideani, V.A

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Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture von Filli, K.B, Nkama, I, Jideani, V.A, Ibok, I.U

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Production and Characterization of Milk Produced from Bambara Groundnut ( V igna subterranea ) Varieties: Milk from Bambara Groundnut von Murevanhema, Y.Y., Jideani, V.A.

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Advances in gluten-free bread technology von Ngemakwe, PH Nitcheu, Le Roes-Hill, M, Jideani, VA

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Minimum inhibitory concentration of ginger, sorbic acid and cloves on some molds isolated from fura and the effect of the concentration on fura during storage von Jideani, V.A

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Instrumental and sensory textural properties of fura made from different cereal grains von Jideani, V.A, Danladi, I.M

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Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet von OBILANA, A.O., ODHAV, B., JIDEANI, V.A.

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Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread von Adaora Jideani, Victoria, Aina Salami, Rosemary, Afam Jideani, Israel

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System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures von Filli, K.B., Nkama, I., Jideani, V.A., IBOK, I.U.

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Preliminary study into the production of non-wheat bread from acha (Digitaria exilis) von Jideani, Victoria A., Alamu, Rasheedat, Jideani, Israel A.

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