Physical properties of bambara groundnuts from Botswana von Mpotokwane, S.M., Gaditlhatlhelwe, E., Sebaka, A., Jideani, V.A.

Volltext

Advances in gluten-free bread technology von Ngemakwe, PH Nitcheu, Le Roes-Hill, M, Jideani, VA

Volltext

Bambara groundnut production, grain composition and nutritional value: opportunities for improvements von Maphosa, Y., Jideani, V. A., Maphosa, L.

Volltext

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation von Jideani, V.A., Mpotokwana, S.M.

Volltext

Production and Characterization of Milk Produced from Bambara Groundnut (Vigna subterranea) Varieties von Murevanhema, Y.Y, Jideani, V.A

Volltext

Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) von Jideani, I. A., Jideani, V. A.

Volltext

Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm von Agu, H.O., Onuoha, G.O., Elijah, O.E., Jideani, V.A.

Volltext

Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction von Olubi, O., Felix-Minnaar, J.V., Jideani, V.A.

Volltext

Analysis of Small-Scale Farmers' Indigenous Knowledge of Bambara Groundnut - A Case of Syringavale, Zimbabwe von Maphosa, Y, Jideani, V. A

Volltext

Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture von Filli, K.B, Nkama, I, Jideani, V.A, Ibok, I.U

Volltext

Minimum inhibitory concentration of ginger, sorbic acid and cloves on some molds isolated from fura and the effect of the concentration on fura during storage von Jideani, V.A

Volltext

Optimization of Fura Production Using Response Surface Methodology von Jideani, V. A., Oloruntoba, R. H., Jideani, I. A.

Volltext

Alignment of Assessment Objectives with Instructional Objectives Using Revised Bloom's Taxonomy—The Case for Food Science and Technology Education von Jideani, V. A., Jideani, I. A.

Volltext

Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder von Hardy, Z., Jideani, V. A.

Volltext

Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’ von Jideani, V A, Scott, D J

Volltext

Mathematical Modeling of Odor Deterioration of Millet (Pennisetum glaucum) Dough (fura) as Affected by Time‐Temperature and Product Packaging Parameters von Jideani, V. A., Nkama, I., Agbo, E. B., Jideani, I. A.

Volltext

Survey of Fura production in some northern states of Nigeria von JIDEANI, Victoria A, NKAMA, Iro, AGBO, Ediga B, JIDEANI, Israel A

Volltext

Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour von Jideani, V A, Van Wyk, J, Cruywagen, M H

Volltext

Optimisation of wheat-sprouted soybean flour bread using response surface methodology von Victoria, A Jideani, Felix, C Onwubali

Volltext

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA von Jideani, V. A.

Volltext