Cloning and expression of a novel α-galactosidase from Lactobacillus amylolyticus L6 with hydrolytic and transgalactosyl properties von Fei, Yongtao, Jiao, WenJuan, Wang, Ying, Liang, Jinglong, Liu, Gongliang, Li, Li

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Applications of metal–organic frameworks for oral delivery systems von Jiao, Wenjuan, Chi, Chengdeng

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Effects of Simulated In Vitro Digestion on the Structural Characteristics, Inhibitory Activity on α-Glucosidase, and Fermentation Behaviours of a Polysaccharide from Anemarrhena as... von Chen, Juncheng, Lan, Meijuan, Zhang, Xia, Jiao, Wenjuan, Chen, Zhiyi, Li, Lin, Li, Bing

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Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method von Batool, Zahra, Li, Lin, Xu, Dan, Wu, Ming, Weng, Longmei, Jiao, Wenjuan, Cheng, Hao, Roobab, Umme, Zhang, Xia, Li, Xiaoxi, Liang, Yi, Li, Bing

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Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions von Sheng, Bulei, Li, Lin, Zhang, Xia, Jiao, Wenjuan, Zhao, Di, Wang, Xue, Wan, Liting, Li, Bing, Rong, Hui

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Effect of ground ginger on dough and biscuit characteristics and acrylamide content von Yang, Huaijie, Li, Lin, Yin, Yongpo, Li, Bing, Zhang, Xia, Jiao, Wenjuan, Liang, Yi

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Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion von Chen, Simin, Qiu, Zihui, Yang, Ying, Wu, Jianfeng, Jiao, Wenjuan, Chen, Ying, Jin, Chengzhi

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Paeoniflorin ameliorates ANIT-induced cholestasis by activating Nrf2 through an PI3K/Akt-dependent pathway in rats von Chen, Zhe, Ma, Xiao, Zhu, Yun, Zhao, Yanling, Wang, Jiabo, Li, Ruisheng, Chen, Chang, Wei, Shizhang, Jiao, Wenjuan, Zhang, Yaming, Li, Jianyu, Wang, Lifu, Wang, Ruilin, Liu, Honghong, Shen, Honghui, Xiao, Xiaohe

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Mouse APOBEC1 cytidine deaminase can induce somatic mutations in chromosomal DNA von Caval, Vincent, Jiao, Wenjuan, Berry, Noémie, Khalfi, Pierre, Pitré, Emmanuelle, Thiers, Valérie, Vartanian, Jean-Pierre, Wain-Hobson, Simon, Suspène, Rodolphe

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Research Progress on Preparation and Efficacy of Chiooligosaccharide Complex von Liping FAN, Zhiwei LIU, Wenjuan JIAO, Lihua HUANG

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Starch crystal seed tailors starch recrystallization for slowing starch digestion von Chi, Chengdeng, Jiao, Wenjuan, Zhang, Yiping, Wang, Hongwei

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Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion von Zhao, Tiantian, Huang, Lin, Luo, Donghui, Xie, Yuxi, Zhang, Yehui, Zhang, Yousheng, Jiao, Wenjuan, Su, Guowan, Zhao, Mouming

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Effects of polyvinyl alcohol content and hydrolysis degree on the structure and properties of extruded starch-based foams von Liu, Fengsong, Zhang, Yan, Xiao, Xinglong, Cao, Yifang, Jiao, Wenjuan, Bai, Hong, Yu, Long, Duan, Qingfei

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Hierarchical structural transformation of corn starch in NaOH solution at room temperature von Chi, Chengdeng, He, Yongjin, Jiao, Wenjuan, Wang, Hongwei, Tan, Xiaoyan

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ARF-dependent regulation of ATM and p53 associated KZNF (Apak) protein activity in response to oncogenic stress von Wang, Shan, Tian, Chunyan, Xing, Guichun, Gao, Mei, Jiao, Wenjuan, Xiao, Tingting, Yin, Yuxin, He, Fuchu, Zhang, Lingqiang

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PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter... von Zhao, Tiantian, Zhong, Saiyi, Xu, Jucai, Jiao, Wenjuan, Liu, Weifeng, Huang, Lihua, Zhang, Yehui, Zhang, Yousheng

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Fabrication, characterization, and dihydromyricetin-loaded bioavailability of Pickering emulsions stabilized by Ampelopsis grossedentata polysaccharide -fish collagen peptide compo... von Pan, Haihui, Jiao, Wenjuan, Wang, Feilin, Sheng, Yuanhao, Zhang, Yousheng, Kong, Fansheng

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In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure von Jiao, Wenjuan, Li, Lin, Yu, Anling, Zhao, Di, Sheng, Bulei, Aikelamu, Medinu, Li, Bing, Zhang, Xia

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Effect of rapid freezing technology on quality changes of freshwater fish during frozen storage von Liu, Lin, Jiao, Wenjuan, Xu, Hao, Zheng, Jianan, Zhang, Yehui, Nan, Haijun, Huang, Wen

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Formulation and stabilization of high internal phase emulsions via mechanical cellulose nanofibrils/ethyl lauroyl arginate complexes von Huang, Luyao, Xu, Chuan, Gao, Wenhua, Rojas, Orlando J., Jiao, Wenjuan, Guo, Shasha, Li, Jun

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